Rare knives

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Superb Sujihiki resulting from the collaboration of two childhood friends, Toru Tamura and Naohito Myojin, blacksmith and grinder. Tetsujin in...

Gaku Kanatsu and Abe Yuki are two friends and colleagues with over 20 years of combined experience in the world of Japanese knives and forging. The...

The Isamitsu Aogami Super Kurouchi Gyuto 240 mm Taihei Zebrawood  is a masterpiece of Japanese craftsmanship. Combine high-end Aogami Super st...

Hitohira Tanaka Kyuzo Aogami #1 Damascus Gyuto 240 mm is a magnificent chef's knife created by master blacksmith Yoshikazu Tanaka and master grinde...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pou...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Marque: Hitohira ひとひら (一片) Forgeron: Kikuchiyo 菊千代 Zone de production: Sakai-Osaka/ Japan Profil: Gyuto Taille: 240mm Type d'acier: Acier au carbon...

A collaboration between master blacksmith (名工) Satoshi Nakagawa and master grinder Naohito Myojin. Forged from Aogami #1 steel and coated with soft...

At the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...

The Hitohira Kikuchiyo Izo Ginsan Gyuto 240 mm in Yagusi Cedar is a top-quality chef's knife, the result of an incredible collaboration between the...

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...