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Chef Knife

Are you looking for the best chef's knife for you? Discover our selection.

Kiritsuke

Gyuto

Chuka-bocho

In the culinary world, precision is an essential quality for creating exceptional dishes. That's why chefs the world over seek out the best tools to hone their skills. Among the many varieties of knives available, Japanese chef's knives stand out for their artistry, history and unrivalled performance. Among these knives, the Kiritsuke and Gyuto are two jewels of Japanese craftsmanship that deserve special attention. The Chuka-bocho, on the other hand, has its roots in Chinese cuisine and tradition, and is also a chef's knife prized by many culinary professionals. 

The Kiritsuke

The Kiritsuke

The Kiritsuke knife is a true masterpiece of versatility. With its long, slender blade, it embodies the perfect harmony between the traditional Japanese chef's knife and the slicing knife. The Kiritsuke features a sharp point for precise cuts, while the straight edge guarantees a clean cut. It is capable of handling a variety of kitchen tasks, from cutting vegetables to preparing meat and fish.

In addition to its versatility, the Kiritsuke is also appreciated for its aesthetic beauty. It is often given to professional chefs in Japanese restaurants as a symbol of prestige. You can find our selection of Kiritsuke here

The Gyuto

The Gyuto

The Gyuto knife is the Japanese chef's knife par excellence. It features a thin, sharp blade and a tapered tip. The balance of the blade enables the Gyuto to adapt to a variety of kitchen tasks, from precise vegetable cutting to delicate cuts of meat. It is also excellent for finely chopping herbs and spices.

The Gyuto embodies the essence of the fusion between the traditions of Japanese cuisine and the needs of Western cooking. It is the knife of choice for many chefs preparing international dishes, as it can easily switch from Asian to Western cutting techniques, all with exceptional precision. You can find our Gyuto selection here

The Chuka-bocho: The master of Chinese cuisine

The Chuka-bocho: The master of Chinese cuisine

The Chuka-bocho knife, also known as the Chinese chef's knife, is a knife specially designed for Chinese cuisine. It features a broad, sturdy blade that can quickly chop, slice and cut a variety of ingredients. The Chuka-bocho is often used to prepare stir-fried dishes, minced vegetables and diced meats.

This knife features a blade that curves slightly towards the tip, allowing chefs to balance the blade when cutting, which is ideal for fast, continuous cuts. The Chuka-bocho is considered the main chef's knife in Chinese cuisine. You can find our selection of Chuka-Bocho here

Chef Knife

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    Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 210mm Gobelin

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Nigara Hamono SG2 Anmon Damascus Kiritsuke Gyuto 210mm Neptune

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    Nigara Hamono SG2 Anmon Damascus Kiritsuke Gyuto 240mm Turquoise

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    Kogetsu Mandai Gyuto 240mm Mahogany Imitation

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Saji Hamono R2 Diamond Damascus Gyuto 180mm Stag Horn

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $555.00 - $555.00
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    Nigara Hamono SG2 Migaki Tsuchime Gyuto Kiritsuke 210mm Turquoise #2

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Kogetsu Shirogami #1 Gyuto 210mm Wine Pakka

    The Kogetsu Shirogami #1 Gyuto 210 mm red Pakka is made from the purest traditional Shirogami #1 steel and features "integral forge" construction a...

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    Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 210mm Momiji

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 240mm Elderwood

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Isamitsu Aogami Super Kurouchi Gyuto 240mm Taihei Zebrawood

    The Isamitsu Aogami Super Kurouchi Gyuto 240 mm Taihei Zebrawood  is a masterpiece of Japanese craftsmanship. Combine high-end Aogami Super st...

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    Nigara Hamono SG2 Migaki Tsuchime Gyuto 210mm Winter Storm

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    Nigara Hamono SG2 Migaki Tsuchime Gyuto 210mm Blue Mist

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $580.00 - $580.00
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    Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm Momiji

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $580.00 - $580.00
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    $1,235.00 - $1,235.00
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    Hitohira Kikuchiyo Mosuke Enmon Shirogami #1 Kiritsuke 270mm Taihei Ébène

    Le Shirogami #1 par Hitachi steel co se traduit par acier blanc #1 et est une version améliorée du Shirogami #2 car il contient un taux de carbone ...

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    Hitohira Kikuchiyo Ren Aogami #2 Gyuto 240mm Ho

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $380.00 - $380.00
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    Jiro Tsuchime Yo Gyuto 225mm Tagayasan Handle (#468)

    In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

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    Hitohira Tanaka Kyuzo Aogami #1 Gyuto 240mm Taihei Makassar Ebony

    Le mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pou...

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    Hitohira Tanaka Kyuzo Aogami #1 Migaki Gyuto 240mm Ziricote

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $760.00 - $760.00
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    $700.00 - $700.00
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    Saji Hamono R2 Diamond Damascus Gyuto 210mm Ironwood

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $700.00 - $700.00
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    $1,200.00 - $1,200.00
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    Jiro Tsuchime Yo Gyuto 255mm Tagayasan (#461)

    In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

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    $1,200.00 - $1,200.00
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    $820.00 - $820.00
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    Isamitsu Shirogami #1 Kurouchi Gyuto 240mm Yakusugi

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $820.00 - $820.00
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    $760.00 - $760.00
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    Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Chinese Cleaver 180mm

    Kenji Togashi est un forgeron légendaire de Sakai et l’un des rares forgerons au Japon à avoir les compétences nécessaires pour forger des lames ho...

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    $760.00 - $760.00
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    $510.00 - $510.00
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    Hitohira Togashi Shirogami #2 Couperet 220mm Ho (#7)

    Marque : Hitohira (一片) Forgeron: Togashi 富樫打刃物製作所 Zone de production : Sakai-Osaka/ Japon Profil : Couperet Chinois Taille: 220mm Type d'acier: Aci...

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    $510.00 - $510.00
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    $240.00 - $240.00
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    $240.00

    Kanehide MV Chopper 160mm Bois de Pakka

    $240.00 - $240.00
    $240.00
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    $240.00
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