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Chef Knife

Are you looking for the best chef's knife for you? Discover our selection.

Kiritsuke

Gyuto

Chuka-bocho

In the culinary world, precision is an essential quality for creating exceptional dishes. That's why chefs the world over seek out the best tools to hone their skills. Among the many varieties of knives available, Japanese chef's knives stand out for their artistry, history and unrivalled performance. Among these knives, the Kiritsuke and Gyuto are two jewels of Japanese craftsmanship that deserve special attention. The Chuka-bocho, on the other hand, has its roots in Chinese cuisine and tradition, and is also a chef's knife prized by many culinary professionals. 

The Kiritsuke

The Kiritsuke

The Kiritsuke knife is a true masterpiece of versatility. With its long, slender blade, it embodies the perfect harmony between the traditional Japanese chef's knife and the slicing knife. The Kiritsuke features a sharp point for precise cuts, while the straight edge guarantees a clean cut. It is capable of handling a variety of kitchen tasks, from cutting vegetables to preparing meat and fish.

In addition to its versatility, the Kiritsuke is also appreciated for its aesthetic beauty. It is often given to professional chefs in Japanese restaurants as a symbol of prestige. You can find our selection of Kiritsuke here

The Gyuto

The Gyuto

The Gyuto knife is the Japanese chef's knife par excellence. It features a thin, sharp blade and a tapered tip. The balance of the blade enables the Gyuto to adapt to a variety of kitchen tasks, from precise vegetable cutting to delicate cuts of meat. It is also excellent for finely chopping herbs and spices.

The Gyuto embodies the essence of the fusion between the traditions of Japanese cuisine and the needs of Western cooking. It is the knife of choice for many chefs preparing international dishes, as it can easily switch from Asian to Western cutting techniques, all with exceptional precision. You can find our Gyuto selection here

The Chuka-bocho: The master of Chinese cuisine

The Chuka-bocho: The master of Chinese cuisine

The Chuka-bocho knife, also known as the Chinese chef's knife, is a knife specially designed for Chinese cuisine. It features a broad, sturdy blade that can quickly chop, slice and cut a variety of ingredients. The Chuka-bocho is often used to prepare stir-fried dishes, minced vegetables and diced meats.

This knife features a blade that curves slightly towards the tip, allowing chefs to balance the blade when cutting, which is ideal for fast, continuous cuts. The Chuka-bocho is considered the main chef's knife in Chinese cuisine. You can find our selection of Chuka-Bocho here

Chef Knife

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  • Sold out
    $990.00 - $990.00
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    Hitohira Kikuchiyo Mosuke Enmon Shirogami #1 Kiritsuke 210mm Ébène Miroir

    $990.00 - $990.00
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  • $880.00 - $880.00
    $880.00
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    $880.00

    Isamitsu Shirogami #1 Stainless Clad Kurouchi Kiritsuke Gyuto 240mm Yakusugi

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $880.00 - $880.00
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    $880.00 - $880.00
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    Isamitsu Shirogami #1 Stainless Clad Kurouchi Kiritsuke Gyuto 240mm Tagayasan

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $880.00 - $880.00
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    $360.00 - $360.00
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    Hitohira Kikuchiyo Kyuzo White #2 Kurouchi Kiritsuke Gyuto 210mm Cherry Wood Handle

    In the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the roug...

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    $360.00 - $360.00
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    $3,850.00 - $3,850.00
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    Enn Damascus Kisuke Manaka Aogami #1 Kiritsuke Gyuto 270mm Tsuchime Kurouchi

    Manaka Hamono Tanrenjo (間中刃物鍛錬所) was founded in 1872 in Kasukabe City, Saitama Prefecture. Kisuke Manaka (real name Shunsuke Manaka) represents the...

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    $3,850.00 - $3,850.00
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    $370.00 - $370.00
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    Hitohira Kikuchiyo Kyuzo Shirogami #2 Migaki Kiritsuke Gyuto 210mm

    $370.00 - $370.00
    $370.00
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    $370.00
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    $960.00 - $960.00
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    Nakagawa uchi hamono Aogami #2 Damascus Gyuto Kiritsuke 240mm Snake wood

    A collaboration between master blacksmith (名工) Satoshi Nakagawa and master grinder Naohito Myojin. Forged from Aogami #1 steel and coated with soft...

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    $960.00 - $960.00
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  • Sold out
    $2,850.00 - $2,850.00
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    Nigara Hamono Troll killer Aogami #2 Damascus Kiritsuke Gyuto 240mm snake wood

    At the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...

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    $2,850.00 - $2,850.00
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    Hitohira Togashi Yohei White #1 Mizu Honyaki Kiritsuke Gyuto 240mm Taihei Masur Birch #024

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $2,300.00 - $2,300.00
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    Togashi Hamono Mizu Honyaki Kiritsuke Gyuto 210mm Fire red

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $1,600.00 - $1,600.00
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  • Sold out
    $495.00 - $495.00
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    Nakagawa Uchi Hamono Ginsan Migaki Kiritsuke Gyuto 240mm Maple Custom

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $495.00 - $495.00
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    Nakagawa Uchi Hamono Ginsan Migaki Kiritsuke Gyuto 240mm Wenge Custom

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $495.00 - $495.00
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  • Sold out
    $735.00 - $735.00
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    Hitohira Tanaka Kyuzo Aogami #1 Migaki Kiritsuke Gyuto 240mm Taihei Ébène (Extra Height)

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $735.00 - $735.00
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    $1,500.00 - $1,500.00
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    Takada no Hamono Mizu Honyaki Shirogami #2 Kiritsuke Gyuto 180mm Ébène

    Takada no Hamono Mitsaki Takada est un artisan de couteau à Sakai, il a travaillé pour Ashi Hamono depuis 2004 avant de fondé TAKADA no HAMONO en 2...

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    $1,500.00 - $1,500.00
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  • Sold out
    $945.00 - $945.00
    $945.00
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    Nakagawa Uchihamono Aogami #1 Suminagashi Kiritsuke Gyuto 240mm Ébène

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $945.00 - $945.00
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    $550.00
    $550.00 - $550.00
    $550.00
    $470.00
    $470.00 - $470.00
    $470.00

    Nakagawa Uchihamono Aogami #1 Damascus Kiritsuke Gyuto 210mm Ébène

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

    View full details
    $550.00
    $550.00 - $550.00
    $550.00
    $470.00
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    $470.00
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  • Sold out
    $735.00 - $735.00
    $735.00
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    Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $735.00 - $735.00
    $735.00
    $735.00 - $735.00
    $735.00
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  • Sold out
    $395.00 - $395.00
    $395.00
    $395.00 - $395.00
    $395.00

    Yoshihiro Yauji Aogami #2 Migaki Kiritsuke 240mm Ébène

    Né en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...

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    $395.00 - $395.00
    $395.00
    $395.00 - $395.00
    $395.00
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  • Sold out
    $350.00 - $350.00
    $350.00
    $350.00 - $350.00
    $350.00

    Yoshihiro Yauji Aogami #2 Migaki Kiritsuke 210mm Ébène

    Né en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...

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    $350.00 - $350.00
    $350.00
    $350.00 - $350.00
    $350.00
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  • Sold out
    $690.00 - $690.00
    $690.00
    $690.00 - $690.00
    $690.00

    Hitohira Togashi Shirogami #1 Stainless Clad Kiritsuke Gyuto 240mm Makassar ebony

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $690.00 - $690.00
    $690.00
    $690.00 - $690.00
    $690.00
    Sold out
  • Sold out
    $955.00 - $955.00
    $955.00
    $955.00 - $955.00
    $955.00

    Hitohira Tanaka Kyuzo Aogami #1 Damascus Kiritsuke Gyuto 240mm Ébène Fusion

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

    View full details
    $955.00 - $955.00
    $955.00
    $955.00 - $955.00
    $955.00
    Sold out
  • Sold out
    $1,300.00 - $1,300.00
    $1,300.00
    $1,300.00 - $1,300.00
    $1,300.00

    Hitohira Kikuchiyo Mosuke Enmon Shirogami #1 Kiritsuke 270mm Ébène Taihei

    Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...

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    $1,300.00 - $1,300.00
    $1,300.00
    $1,300.00 - $1,300.00
    $1,300.00
    Sold out