Are you looking for the best chef's knife for you? Discover our selection.
StaySharp Academy
Hone your chef skills by taking part in our expert classes.
Chef Knife
In the culinary world, precision is an essential quality for creating exceptional dishes. That's why chefs the world over seek out the best tools to hone their skills. Among the many varieties of knives available, Japanese chef's knives stand out for their artistry, history and unrivalled performance. Among these knives, the Kiritsuke and Gyuto are two jewels of Japanese craftsmanship that deserve special attention. The Chuka-bocho, on the other hand, has its roots in Chinese cuisine and tradition, and is also a chef's knife prized by many culinary professionals.
Chef Knife
-
Original price $525.00 - Original price $525.00Original price$525.00$525.00 - $525.00Current price $525.00
Nigara Hamono SG2 Migaki Tsuchime Gyuto Kiritsuke 210mm Turquoise #1
Out of stockThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $525.00 - Original price $525.00Original price$525.00$525.00 - $525.00Current price $525.00Sold out -
Original price $560.00 - Original price $560.00Original price$560.00$560.00 - $560.00Current price $560.00
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 240mm Elderwood
Out of stockThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $560.00 - Original price $560.00Original price$560.00$560.00 - $560.00Current price $560.00Sold out -
Original price $530.00 - Original price $530.00Original price$530.00$530.00 - $530.00Current price $530.00
Nigara Hamono SG2 Migaki Tsuchime Gyuto 210mm Blue Mist
Out of stockThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $530.00 - Original price $530.00Original price$530.00$530.00 - $530.00Current price $530.00Sold out -
Original price $870.00 - Original price $870.00Original price$870.00$870.00 - $870.00Current price $870.00
Hitohira Tanaka Kyuzo Aogami #1 Damascus Gyuto 240mm Macassar Ebony Taihei
Out of stockHitohira Tanaka Kyuzo Aogami #1 Damascus Gyuto 240 mm is a magnificent chef's knife created by master blacksmith Yoshikazu Tanaka and master grinde...
View full detailsOriginal price $870.00 - Original price $870.00Original price$870.00$870.00 - $870.00Current price $870.00Sold out -
Original price $860.00 - Original price $860.00Original price$860.00$860.00 - $860.00Current price $860.00
Jiro Tsuchime Wa Gyuto 210mm Taihei Tagayasan (#491)
Out of stockIn general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...
View full detailsOriginal price $860.00 - Original price $860.00Original price$860.00$860.00 - $860.00Current price $860.00Sold out -
Original price $420.00 - Original price $420.00Original price$420.00$420.00 - $420.00Current price $420.00
Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm Tagayasan
Out of stockThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $420.00 - Original price $420.00Original price$420.00$420.00 - $420.00Current price $420.00Sold out -
Original price $430.00 - Original price $430.00Original price$430.00$430.00 - $430.00Current price $430.00Hitohira Kikuchiyo Ren Aogami #2 Gyuto 240mm Ho
Low stockThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $430.00 - Original price $430.00Original price$430.00$430.00 - $430.00Current price $430.00 -
Original price $840.00 - Original price $840.00Original price$840.00$840.00 - $840.00Current price $840.00
Mr.Itou R2 Damascus Gyuto 180mm
Out of stockThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $840.00 - Original price $840.00Original price$840.00$840.00 - $840.00Current price $840.00Sold out -
Original price $1,200.00 - Original price $1,200.00Original price$1,200.00$1,200.00 - $1,200.00Current price $1,200.00
Jiro Tsuchime Yo Gyuto 255mm Tagayasan (#461)
Out of stockIn general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...
View full detailsOriginal price $1,200.00 - Original price $1,200.00Original price$1,200.00$1,200.00 - $1,200.00Current price $1,200.00Sold out -
Original price $225.00 - Original price $225.00Original price$225.00$225.00 - $225.00Current price $225.00
Hitohira TD Blue #2 Stainless Clad Kurouchi Gyuto 210mm Walnut
Out of stockThe Japanese word Gyuto (牛刀) literally translates to ox sword. The gyuto is the equivalent of a Western chef's knife and is designed to cut everyth...
View full detailsOriginal price $225.00 - Original price $225.00Original price$225.00$225.00 - $225.00Current price $225.00Sold out -
Original price $1,385.00 - Original price $1,385.00Original price$1,385.00$1,385.00 - $1,385.00Current price $1,385.00
Nigara Hamono Aogami #2 Rainbow Damascus Gyuto 210mm Myojin
Out of stockAt the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...
View full detailsOriginal price $1,385.00 - Original price $1,385.00Original price$1,385.00$1,385.00 - $1,385.00Current price $1,385.00Sold out -
Original price $275.00 - Original price $275.00Original price$275.00$275.00 - $275.00Current price $275.00
Hitohira Futana SB Kiritsuke Gyuto Kuro Tschime 210mm Cherry
Out of stockKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsOriginal price $275.00 - Original price $275.00Original price$275.00$275.00 - $275.00Current price $275.00Sold out -
Original price $325.00 - Original price $325.00Original price$325.00$325.00 - $325.00Current price $325.00
Hitohira Gorobei Ren White #2 Gyuto 240mm Ho Wood Handle
Out of stockThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOriginal price $325.00 - Original price $325.00Original price$325.00$325.00 - $325.00Current price $325.00Sold out -
Original price $360.00 - Original price $360.00Original price$360.00$360.00 - $360.00Current price $360.00
Hitohira Kikuchiyo Kyuzo White #2 Kurouchi Kiritsuke Gyuto 210mm Cherry Wood Handle
Out of stockIn the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the roug...
View full detailsOriginal price $360.00 - Original price $360.00Original price$360.00$360.00 - $360.00Current price $360.00Sold out -
Original price $110.00 - Original price $110.00Original price$110.00$110.00 - $110.00Current price $110.00
Masakane Vintage SK Gyuto 180mm Tagayasan Handle (No Bolster)
Out of stockThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsOriginal price $110.00 - Original price $110.00Original price$110.00$110.00 - $110.00Current price $110.00Sold out -
Original price $365.00 - Original price $365.00Original price$365.00$365.00 - $365.00Current price $365.00
Yoshimi Kato VG-10 Gyuto 210mm Black Damascus Tagayasan
Out of stockThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsOriginal price $365.00 - Original price $365.00Original price$365.00$365.00 - $365.00Current price $365.00Sold out -
Original price $220.00 - Original price $220.00Original price$220.00$220.00 - $220.00Current price $220.00
Shigeki Tanaka Aogami #2 Gyuto 180mm Nashiji Tagayasan
Out of stockThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...
View full detailsOriginal price $220.00 - Original price $220.00Original price$220.00$220.00 - $220.00Current price $220.00Sold out -
Original price $3,850.00 - Original price $3,850.00Original price$3,850.00$3,850.00 - $3,850.00Current price $3,850.00
Enn Damascus Kisuke Manaka Aogami #1 Kiritsuke Gyuto 270mm Tsuchime Kurouchi
Out of stockManaka Hamono Tanrenjo (間中刃物鍛錬所) was founded in 1872 in Kasukabe City, Saitama Prefecture. Kisuke Manaka (real name Shunsuke Manaka) represents the...
View full detailsOriginal price $3,850.00 - Original price $3,850.00Original price$3,850.00$3,850.00 - $3,850.00Current price $3,850.00Sold out -
Original price $500.00 - Original price $500.00Original price$500.00$500.00 - $500.00Current price $500.00
Hatsukokoro Sunaarashi VG10 Kurozome Nickel Damascus Kiritsuke Gyuto 210mm X Quebec
Out of stockOriginal price $500.00 - Original price $500.00Original price$500.00$500.00 - $500.00Current price $500.00Sold out -
Original price $350.00 - Original price $350.00Original price$350.00$350.00 - $350.00Current price $350.00
Morihei Hisamoto Kurouchi White #1 Gyuto 180mm Pakka Handle (No Bolster/ Fine Finish)
Out of stockOriginal price $350.00 - Original price $350.00Original price$350.00$350.00 - $350.00Current price $350.00Sold out -
Original price $640.00 - Original price $640.00Original price$640.00$640.00 - $640.00Current price $640.00
Yoshida Hamono HAP 40 Gyuto 210mm Kurouchi Maple burl (Green)
Out of stockYoshida Hamono is located in Saga Prefecture, a very rural area of Kyushu Island. Like many rural blacksmiths, they specialize in making agricultur...
View full detailsOriginal price $640.00 - Original price $640.00Original price$640.00$640.00 - $640.00Current price $640.00Sold out -
Original price $640.00 - Original price $640.00Original price$640.00$640.00 - $640.00Current price $640.00
Yoshida Hamono HAP 40 Gyuto 210mm Kurouchi Maple Burl (Red)
Out of stockYoshida Hamono is located in Saga Prefecture, a very rural area of Kyushu Island. Like many rural blacksmiths, they specialize in making agricultur...
View full detailsOriginal price $640.00 - Original price $640.00Original price$640.00$640.00 - $640.00Current price $640.00Sold out -
Original price $640.00 - Original price $640.00Original price$640.00$640.00 - $640.00Current price $640.00
Yoshida Hamono HAP 40 Gyuto 210mm Kurouchi Maple burl (Black)
Out of stockYoshida Hamono is located in Saga Prefecture, a very rural area of Kyushu Island. Like many rural blacksmiths, they specialize in making agricultur...
View full detailsOriginal price $640.00 - Original price $640.00Original price$640.00$640.00 - $640.00Current price $640.00Sold out -
Original price $460.00 - Original price $460.00Original price$460.00$460.00 - $460.00Current price $460.00
Saji Hamono SRS13 Tsuchime Damascus Kiritsuke Gyuto 210mm Ironwood
Out of stockTakeshi Saji (1948) has over half a century of experience as a blacksmith. He has even earned the title of "traditional master craftsman" which is ...
View full detailsOriginal price $460.00 - Original price $460.00Original price$460.00$460.00 - $460.00Current price $460.00Sold out
The Kiritsuke
The Kiritsuke knife is a true masterpiece of versatility. With its long, slender blade, it embodies the perfect harmony between the traditional Japanese chef's knife and the slicing knife. The Kiritsuke features a sharp point for precise cuts, while the straight edge guarantees a clean cut. It is capable of handling a variety of kitchen tasks, from cutting vegetables to preparing meat and fish.
In addition to its versatility, the Kiritsuke is also appreciated for its aesthetic beauty. It is often given to professional chefs in Japanese restaurants as a symbol of prestige. You can find our selection of Kiritsuke here
The Gyuto
The Gyuto knife is the Japanese chef's knife par excellence. It features a thin, sharp blade and a tapered tip. The balance of the blade enables the Gyuto to adapt to a variety of kitchen tasks, from precise vegetable cutting to delicate cuts of meat. It is also excellent for finely chopping herbs and spices.
The Gyuto embodies the essence of the fusion between the traditions of Japanese cuisine and the needs of Western cooking. It is the knife of choice for many chefs preparing international dishes, as it can easily switch from Asian to Western cutting techniques, all with exceptional precision. You can find our Gyuto selection here
The Chuka-bocho: The master of Chinese cuisine
The Chuka-bocho knife, also known as the Chinese chef's knife, is a knife specially designed for Chinese cuisine. It features a broad, sturdy blade that can quickly chop, slice and cut a variety of ingredients. The Chuka-bocho is often used to prepare stir-fried dishes, minced vegetables and diced meats.
This knife features a blade that curves slightly towards the tip, allowing chefs to balance the blade when cutting, which is ideal for fast, continuous cuts. The Chuka-bocho is considered the main chef's knife in Chinese cuisine. You can find our selection of Chuka-Bocho here
