Skip to content
Free shipping in Canada for all purchases of $150 or more (More details*)
Free shipping in Canada for all purchases of $150 or more (More details*)
Montreal Stay Sharp Store Quebec City Stay Sharp Store

All purpose knife (Santoku & Bunka)

The art of cooking depends on the quality of the tools you use, and Japanese knives have long earned a reputation for excellence in the culinary world. Among these knives, the Santoku and Bunka stand out as versatile all-purpose Japanese knives. Learn more about the characteristics and history of these two iconic knives, as well as their advantages in the modern kitchen.

Santoku

Bunka

Japanese utility knives, such as the Santoku and Bunka , embody the art and tradition of Japanese cuisine while meeting the modern needs of cooks around the world. The Santoku is synonymous with versatility, while the Bunka shines with precision. Choosing between these two knives will depend on your personal preference and the tasks you perform most often in the kitchen. Either way, investing in a quality Japanese knife is a wise choice to enhance your cooking skills and enjoyment of meal preparation.

The Santoku

The Santoku

The Santoku , whose name means "three virtues" or "three uses," gets its name from its versatility. It was developed in Japan in the 20th century as a response to the growing popularity of Western chef's knives. Designed to meet the needs of Japanese cooks while adopting elements of Western cuisine, the Santoku quickly became a staple in kitchens around the world.

The Santoku is characterized by a wide, rectangular blade ending in a "Kamagata" point, similar to the shape of a bird's beak. Typically 15 to 18 cm in length, the double-beveled blade is ideal for a multitude of kitchen tasks. The tip of the blade is slightly curved, allowing for smooth swinging movements when cutting, and the width of the blade makes it easy to pick up cut food.

Versatility in the Kitchen The Santoku excels at preparing meat, fish, vegetables, and even fruit. It is ideal for chopping, slicing, mincing, and finely dicing. Its versatility makes it a favorite tool of amateur and professional chefs worldwide.

You can find our selection of Santoku here.

The Bunka

The Bunka

As an all-purpose knife, this type of Japanese blade is versatile and rooted in tradition. Unlike the Santoku, the Bunka is newer and less well-known outside of Japan, but it is quickly gaining popularity thanks to its exceptional kitchen capabilities.

The Bunka knife is distinguished by its elegant, pointed, and slightly curved blade. The blade length generally varies between 150 mm and 180 mm, making it as handy as the Santoku.

The Bunka is a true Japanese all-purpose knife. Its shape allows for great precision, making it ideal for cutting fine vegetables and herbs, as well as for light butchering or sushi preparation. The blade's point is also useful for making detailed, artistic cuts.

You can find our selection of Bunka here.

All purpose knife (Santoku & Bunka)

Filters

There are no products matching your search

View all products

This website uses cookies to ensure you get the best experience on our website.
Learn more

Manage preferences