StaySharp Academy
Hone your chef skills by taking part in our expert classes.
Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...
View full detailsStay Sharp MTL offers you a very large selection of Japanese knives such as Sujihiki, Sakimaru and Yanagiba, our slicing knives.