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Discover the elegance and performance of the Ai deba Japanese knife from the Munetsugu range. With its 165 mm blade in Shirogami #2 steel, it offer...
View full detailsDiscover the Deba Japanese knife from Hitohira, an exceptional tool for discerning cooks. With its 165 mm ginsan stainless steel blade, this knife ...
View full detailsDiscover the exquisite craftsmanship of the Hitohira Togashi Deba, a masterpiece forged from Shirogami 2 steel. This 120mm blade is designed to del...
View full detailsDiscover the art of Japanese craftsmanship with the Hitohira Togashi Deba, a must-have for any serious chef. Made from premium Aogami 2 steel, this...
View full detailsThis Funayuki knife from the Yoshitomo range, courtesy of Morihei, features a single-bevel blade for right-handed use, 180mm in length. This knife ...
View full detailsDeba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...
View full detailsDeba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...
View full detailsKikuchiyo: In the early 2000s, Kikuchiyo was invited by Sakai's master craftsman to join them as a blacksmith. The art of blacksmithing is physic...
View full detailsStay Sharp MTL offers you a very large selection of Japanese knives such as the Deba, our fish knives.
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