StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The Usuba knife, with its fine blade and single-bevel cutting edge, is essential for chefs and cooking enthusiasts, offering unrivalled control and...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsStay Sharp MTL offers you a very large selection of Japanese knives such as Nakiri and Usuba, our vegetable knives.