Collection KINFEGROUP

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Hitohira brand is a guarantee of excellence and assures you that every knife sold under this name meets rigorous quality standards. Deba litera...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

This Hitohira Tanaka Kyuzo Aogami #1 Damascus Gyuto 240mm Ebony Taihei is the result of a practical masterpiece. It is forged by master blacksmith ...

Ces magnifiques couteaux sont fabriqués par le maître forgeron Kamo-san du village de Takefu au Japon. Il est rare de trouver des forgerons qui exc...

Mutsumi Hinoura is the son of the famous blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of the most revered blacksm...

Distributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Gyuto Taille: 210 mm Type d’acier: acier...

Distributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Nakiri Taille: 170 mm Type d’acier: acie...

The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

Du haut de ses 35 ans et artisan créatif, Go Yoshizawa fait rayonner l’entreprise familiale. Il est le chef de la forge de Nigara, l’une des forges...