Language
Country
Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...
Hone your chef skills by taking part in our expert classes.
Join the sharpest enthusiasts by subscribing to our La Fine Pointe VIP club.
Take care of your Japanese knives by booking a sharpening session.