StaySharp Academy
Hone your chef skills by taking part in our expert classes.
Wagara Knife Rolls are created by HITOHIRA using Japanese traditional color/ pattern cloth. These clothes are made from cotton.When you take a knif...
View full detailsCrafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and perfo...
View full detailsFabriqué à partir de diatomite de première qualité extraite de la ville de Suzu, dans la préfecture d'Ishikawa, ce gril Shichirin se distingue par ...
View full detailsCrafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and perfo...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsMarque : Benriner ベンリナーType de produit : MandolineTaille : 330 x 160 x 41Poids : 459g
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsWrought iron bottle opener, you are tired of breaking your bottle openers? This beautiful handcrafted object is made for you. Rustic and practical ...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsPreparation before use- Before using for the first time, wash both sides of the board with a soft sponge and a mild kitchen detergent, then rinse w...
View full detailsMarque : Imanishi 今西製砥 Type de produit : pierre à aiguiser Grain : #8000 Zone de production : Kyoto/Japon Taille : 207 x 76 x 27 mm Poids : 784 g T...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsMarque : Hokuto Type de produit : Pince à poisson Poids : 86g
Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsYanagiba se traduit par « lame de saule » puisque la forme de sa lame étroite, longue et incurvée sur la partie arrière ressemble à une feuille de ...
View full detailsDétaillant: ITO
Le mot Santoku se traduit par: trois vertus, pouvant faire référence à la coupe de viandes, poissons et légumes ou encore aux trois types de coupe ...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsDétaillant: Kurobara Protége contre l'oxydation et la rouille.