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Shapton RockStar Whetstone #2000
In stock

Shapton RockStar Whetstone #2000
$100.00
Shapton RockStar Whetstone #3000
In stock

Shapton RockStar Whetstone #3000
$105.00
Shapton RockStar Whetstone #320
In stock

Shapton RockStar Whetstone #320
$85.00
Shapton RockStar Whetstone #4000
In stock

Shapton RockStar Whetstone #4000
$105.00

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Shapton RockStar Whetstone #500
In stock

Shapton RockStar Whetstone #500
$85.00

Find your ideal knife

Our quiz guides you according to your needs, usage, and preferences.

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Shapton RockStar Whetstone #6000
In stock

Shapton RockStar Whetstone #6000
$115.00
Shapton RockStar Whetstone #8000
In stock

Shapton RockStar Whetstone #8000
$150.00
Japanese crab leg peeler in full retail packaging, showing metal blade and illustrated instructions, displayed on a dark background.
Japanese crab leg peeler in its retail packaging, featuring metal blade and illustrated instructions, shown against a dark background.
In stock

Shimomura Crab Peeler
$20.00
Stay Sharp Double-Sided Leather Strop
In stock

Stay Sharp Double-Sided Leather Strop
$100.00
A pair of Japanese chopsticks ‘Ihana Saison – Green Dots’ displayed on a dark background, lacquered wooden chopsticks with green polka-dot motifs.
Close-up of Japanese chopsticks with lacquered green polka-dot handles, displayed on a dark background.
In stock

Style of Japan Season Ihana
$25.00
A pair of Japanese chopsticks ‘Oedo Green’ with a lacquered finish, displayed on a dark background.
Close-up of a pair of lacquered Japanese chopsticks “Oedo Verte”, displayed on a dark background.
In stock

Style of Japan Oedo Chopsticks
$25.00
Tanaka Toishi Michibiki Whetstone #3000 (GC)
In stock

Tanaka Toishi Michibiki Whetstone #3000 (GC)
$190.00
Tanaka Toishi Water Stone #1000 (Soft)
In stock

Tanaka Toishi Water Stone #1000 (Soft)
$75.00
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)
In stock

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)
$140.00
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)
In stock

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)
$140.00
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
In stock

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
$140.00
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
In stock

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
$140.00

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