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Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...

Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...

Welcome to Hashi-coo, your source for meticulously crafted, eco-friendly chopsticks, born in the heart of Japan's famed Fukui Prefecture. Known for...

These 150 mm Hitohira moribashi in satine wood offer excellent precision for preparing and serving dishes.

These 240 mm Hitohira moribashi in pakka wood offer excellent precision for preparing and serving dishes.

These 210 mm Hitohira moribashi in pakka wood offer excellent precision for preparing and serving dishes.

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...

Brand: Hitohira ひとひら (一片)Product Type: WhetstoneGrit: #150Soaking Requirement: 10-15 minSize: 210 x 80 x 50mmWeight: 1721g

The Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

D2 is another designation for SKD-11 or SLD steel SLD steel is Hitachi steel co.'s version of SKD-11, which is a wear resistant and relatively easy...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Yanagiba translates as: ''willow blade'' since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of t...

Brand:HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife RollerSize: 9 pocketsHI-CONDITION has it...

The Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...

Marque: Hitohira ひ と ひ ら (一片) Zone de production: Sanjo-Niigata / Japon Type de produit: Poignée Wa Taille: 117 x 21 x 16 mm Poids: 24g

Marque: Hitohira ひ と ひ ら (一片) Zone de production: Sanjo-Niigata / Japon Type de produit: Poignée Wa Taille: 138 x 24 x 18 mm Poids: 44g

Marque: Hitohira ひ と ひ ら (一片) Zone de production: Sanjo-Niigata / Japon Type de produit: Poignée Wa Taille: 117 x 21 x 16 mm Poids: 22g