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Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Crafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and perfo...

Crafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and perfo...

Since its foundation in 1907, Moki has been a Japanese knife company deeply rooted in tradition, but always keen to integrate modern technology int...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

NSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Marque : Naniwa Type de produit : pierre à aiguiser Grain : #5000 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1843g

Marque : Manpo 倉田満峰作 Type de produit : Pince à épiler Taille: 80mm Poids : 14g

Marque : Taihei 太平 Type de produit : poignée Wa Taille: 145x23x17mm Poids : 41g

Marque : Taihei 太平 Type de produit : poignée Wa Taille: 144x24x17mm Poids : 55g

Marque: Mumei 無名 Zone de production: Echizen-Fukui / Japon Profil: Edo Saki Taille: 150 mm Type d'acier: acier au carbone (Oxydable) Acier: blanc (...

Marque: Morihei 森 平 Type de produit: Pierre naturelle Mine: Ohira Zone de production: Kyoto / Japon Exigence de trempage: non requis Taille: 204 x ...