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Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specif...
View full detailsThe Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...
View full detailsSujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...
View full detailsSujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...
View full detailsSujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...
View full detailsSujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsShapton RockStar, the ultimate whetstone series designed for professionals and hobbyists who demand precision, efficiency and durability. Designed ...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsThe Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...
View full detailsNSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...
View full detailsNSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...
View full detailsNSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...
View full detailsMarque : Hitohira ひとひら (一片) Type de produit : baguettes Moribashi Taille : (pleine longueur) 350 mm Poids : 81g
Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...
View full detailsType de produit: Pierre naturelle Mine: Nakayama Zone de production: Nakayama / Japon Dureté: 3.5 Échelle de grain: 3.5 Vitesse d’affûtage: 4 Exige...
View full detailsMarque: Taihei 太平 Type de produit: Poignée Wa Taille: 142 x 23 x 16 mm Poids: 38g