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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...
View full detailsUsed by famous sushi chef Jiro for over 20 years, these boards have been in production since 1965. A favourite amongst professional chefs, these cu...
View full detailsAt Style of Japan, Inc (SOJ) we offer contemporary Japanese chopsticks and tableware based on a 400-year tradition of chopstick production. Respons...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pockets HI-CONDITION is ...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pocketsHI-CONDITION is h...
View full detailsMarque : Triangle Type de produit : Pince de Précision Taille : 150mm Poids : 19 g
Marque : Mumei Zone de production : Seki-Gifu/ Japon Type de produit : cisailles Taille : 90 x 45 x 13 mm Poids : 20g
Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...
View full detailsMarque : Shimomura Zone de production : Sanjo-Niigata/Japon Type de produit : Éplucheur Poids : 46g
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOrganisation à but non lucratif Japanese Culinary Academy Fondée en 2004 pour soutenir l’avancement et la diffusion de la cuisine japonaise. JCA es...
View full detailsLe mot japonais Gyuto (牛刀) se traduit littéralement par épée à boeuf. Le gyuto est l’équivalent du couteau de chef occidental et est conçu pour tou...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsDétaillant: SabitoruGrain: Rude
Fabricant: Morihei Type de grain: 8000 Région de production: Tokyo Dimension: 210 x 75 x 26mm Elles ne nécessitent pas de trempage et ont toutes ...
View full detailsFabricant: Morihei Type de grain: 9K Région de production: Tokyo Dimension: 210 x 75 x 26mm La pierre à aiguiser à grains 9000 Morihei Hishiboshi...
View full detailsFabricant: Morihei Type de grain: 6K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full detailsFabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Kinari Matériel: Toile haute game Format : Peut conte...
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