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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsBrand: Kanaya カナヤブラシProduct Type: BrushWeight: 13g
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Higonokami VG10 is a practical, robust pocket knife designed for everyday use. Made from high-quality VG-10 stainless steel, this knife is dura...
View full detailsMarque : Benriner ベンリナーType de produit : MandolineTaille : 330 x 160 x 41Poids : 459g
▪️Are known for their anti-bacterial properties.▪️Have a soft surface that does not damage the knives▪️Are easy to clean and dishwasher safePerfect...
View full detailsMarque : Triangle Type de produit : Pince et Cuillère Réversible Taille : 170mm Poids : 26 g
Marque : Toribe Type d'acier : acier inoxydable Acier : non classé (acier inoxydable) Manche : Plastique Longueur totale : 187 mm Longueur du bord ...
View full detailsBrand: Piotr the BearProduction area: SwedenSize: 400mmx53mmx21mmThese magnetic oak wall-mounted knife holders are perfect for storing knives in yo...
View full detailsSujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...
View full detailsLe Petty est le couteau parfait pour émincer les herbes fraîches, couper les petits légumes et peler les fruits. Très polyvalent, ce couteau peut m...
View full detailsMarque : Gangy ガンジー Type de produit : Ouvre-boîte Taille: 110x55mm Poids : 123g
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsMarque: Tanaka Toishi Type de produit: Pierre à aiguiser Grain: # 320 Zone de production: Kyoto / Japon Exigence de trempage: 10-15 min Taille: 218...
View full detailsDétaillant: Tsuboman Grain: 140
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsMarque: Higonokami 肥 後 守 Forgeron: Mitsuo Nagao 永 尾 光 雄 Zone de production: Miki-Hyogo / Japon Taille: 155mm Type d'acier: acier au carbone (Oxydab...
View full detailsFabricant: Nakamura Format: Large
Fabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Bleu Marin Matériel: Toile haute game Format : Peut c...
View full detailsMarque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Sujihiki 210mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bon...
View full detailsFabricant: Morihei Type de grain: 500 Région de production: Tokyo Dimension: 210 x 75 x 26mm Elles ne nécessitent pas de trempage et ont toutes ...
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