
StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is an all-purpose knife with a straighter edge profile than a Santoku. This makes the swinging cutting motion more difficult. However, t...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsShoichi Hashimoto calls himself a "knife modeler" (造形刃物作家). You might be wondering, what does a knife modeler eat in the winter? Once you've looked...
View full detailsProduct Type: Natural Stone Mine: Nakayama Production area: Nakayama / Japan Hardness: 3 Grain scale: 4 Sharpening speed: 3 Soaking Requirem...
View full detailsBrand: Tanaka Toishi Product Type: Natural Stone Production area: Aichi/Japan Soaking Requirement: Not Required Size: 210x71x36mm Weight: 1206g
Considered one of the best blacksmiths in the region, Yoshikazu Tanaka has been a blacksmith for over half a century. He now works with his son and...
View full detailsBrand: Taihei Product Type: Wa Handle Size: 142 x 23 x 16 mm Weight: 38g
Takada no Hamono Mitsaki Takada is a knife craftsman in Sakai, he worked for Ashi Hamono since 2004 before founding TAKADA no HAMONO in 2018. He...
View full detailsSign up for our newsletter to receive monthly updates on our special offers and new products.
Learn more about the cookies we use, and choose which cookies to allow.
These cookies are necessary for the site to function properly, including capabilities like logging in and adding items to the cart.
These cookies store details about your actions to personalize your next visit to the website.
These cookies are used to optimize marketing communications and show you ads on other sites.
These cookies help us understand how you interact with the site. We use this data to identify areas to improve.
This website uses cookies to ensure you get the best experience on our website.
Learn more