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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...
View full detailsThe Japanese word Gyuto (牛刀) literally translates as: beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut ev...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsOboro KnifeNSK KOGYO DIAMOND WHETSTONEWith sharpeners increasingly unable to use natural stones, the Oboro series was created after more than 18 mo...
View full detailsOboro KnifeNSK KOGYO DIAMOND WHETSTONEWith sharpeners increasingly unable to use natural stones, the Oboro series was created after more than 18 mo...
View full detailsOboro KnifeNSK KOGYO DIAMOND WHETSTONEWith sharpeners increasingly unable to use natural stones, the Oboro series was created after more than 18 mo...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsYanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsDeba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...
View full detailsHand forged in Kashiwa City (Chiba Prefecture) by Yoshito Yamakawa of Goko Forge, the Kogetsu Mandai series is made from Korikin stainless steel. K...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsMarque : Hitohira ひとひら (一片) Type de produit : Baguette Moribashi Taille : (Longueur totale) 320mm Poids : 65g
Marque : Kinboshi Taille : 220 mm Type d’acier : acier au carbone (Oxydable) Acier : Aogami (acier au carbone) Longueur totale : 218 mm Longueur du...
View full detailsYoshida Hamono est situé dans la préfecture de Saga, une zone très rurale de l’île de Kyushu. Comme de nombreux forgerons des zones rurales, ils se...
View full detailsYoshida Hamono est situé dans la préfecture de Saga, une zone très rurale de l’île de Kyushu. Comme de nombreux forgerons des zones rurales, ils se...
View full detailsMarque : Hitohira ひとひら (一片) Type de produit : baguettes Moribashi Taille : (pleine longueur) 350 mm Poids : 81g
Maître Saji est le forgeron de troisième génération de Takefu City, préfecture de Fukui, qui a été certifié comme artisan coutelier traditionnel à ...
View full detailsDétaillant: Komon Artisan: Shikki Type de Produit: Bol en bois Dimension: 60H x 102L mm Épaisseur: 1mm Poids: 84g Couleur: Noir Bois: Zelkova Chaqu...
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