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The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsVG-10 is a stainless steel produced by Takefu Special Steel in the early 1960s and is still in use more than 60 years later. This steel was special...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsMutsumi Hinoura is the son of the famous blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of the most revered blacksm...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Petty Taille: 150 mm Type d’acier: acier...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Gyuto Taille: 210 mm Type d’acier: acier...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Santoku Taille: 180 mm Type d’acier: aci...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Nakiri Taille: 170 mm Type d’acier: acie...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsDistributeur: Hatsukokoro Forgeron : Nakagawa Satoshi 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Gyuto Taille: 210mm Type d’acier: Acier ...
View full detailsAshi Hamono fabrique des couteaux incroyablement performants à Sakai, au Japon. Leurs couteaux sont connus pour leur finesse et leur superbe géomét...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsAshi Hamono est un fabricant renommé de couteaux incroyablement performants situé à Sakai, au Japon. Ses couteaux sont réputés pour leur précision ...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
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