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The Isamitsu Aogami Super Kurouchi Gyuto 240 mm Taihei Zebrawood  is a masterpiece of Japanese craftsmanship. Combine high-end Aogami Super st...

Kokugei Aogami #1 features a Tagayasan wood handle and Aogami #1 steel blade. The finish is rustic Kurouchi, offering improved durability and rust ...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Jiro-san is a blacksmith and knife maker from the Nagano area. He makes these knives from scratch, which means that every part of the knife has bee...

Wrought iron bottle opener, you are tired of breaking your bottle openers? This beautiful handcrafted object is made for you. Rustic and practical ...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Mazaki-san est un forgeron relativement jeune de Sanjo, mais il est originaire de l’île d’Hokkaido. Ne sachant pas quoi faire de lui-même en tant q...

Mazaki-san est un forgeron relativement jeune de Sanjo, mais il est originaire de l'île d'Hokkaido. Ne sachant pas quoi faire de lui-même en tant q...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Du haut de ses 35 ans et artisan créatif, Go Yoshizawa fait rayonner l’entreprise familiale. Il est le chef de la forge de Nigara, l’une des forges...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Manaka Hamono Tanrenjo (間中刃物鍛錬所) was founded in 1872 in the town of Kasukabe, Saitama Prefecture. Kisuke Manaka (Shunsuke Manaka's real name), repr...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...