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Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsSuperb Sujihiki resulting from the collaboration of two childhood friends, Toru Tamura and Naohito Myojin, blacksmith and grinder. Tetsujin in...
View full detailsShirogami #2 translates to: Shiro (white) and Gami (Steel) and thus; white steel #2. It is named after the color of the package it was wrapped in a...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsShigeki Tanaka's elegant Nakiri is distinguished by its high-quality stainless steel (Ginsan). Its unrivalled value for money makes it an excellent...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut e...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsForgeron: Yoshimi Kato 越前打刃物 Zone de production: Echizen, Fukui/ Japon Profil: Petty Taille: 150 mm Type d’acier: Acier Carbone Acier: Aogami Super...
View full detailsForgeron: Shiro Kamo Zone de production: Takefu,Echizen / Japon Profil: Sujihiki Longueur: 240 mm Type d’acier: acier des Poudres Acier: SG2, revêt...
View full detailsYoshikane Hamono est situé à Sanjo, Niigata et fondé en 1919. Il est dirigé par Kazuomi San qui continue d’exceller et d’évoluer dans la fabricatio...
View full detailsFabricant : Yoshida Hamono Forgeron: Osamu Yoshida Zone de production : kyushu,Saga/ Japon Profil : Nakiri Taille : 165 mm Type d’acier : Aciers de...
View full detailsFabricant : Yoshida Hamono Forgeron: Osamu Yoshida Zone de production : kyushu,Saga/ Japon Profil : Nakiri Taille : 165 mm Type d’acier : Aciers de...
View full detailsFabricant : Yoshida Hamono Forgeron: Osamu Yoshida Zone de production : kyushu,Saga/ Japon Profil : Nakiri Taille : 165 mm Type d’acier : Aciers de...
View full detailsYoshida Hamono est situé dans la préfecture de Saga, une zone très rurale de l’île de Kyushu. Comme de nombreux forgerons des zones rurales, ils se...
View full detailsYoshida Hamono est situé dans la préfecture de Saga, une zone très rurale de l’île de Kyushu. Comme de nombreux forgerons des zones rurales, ils se...
View full detailsYoshida Hamono est situé dans la préfecture de Saga, une zone très rurale de l'île de Kyushu. Comme de nombreux forgerons des zones rurales, ils se...
View full detailsForgeron: Yoshimi Kato 越前打刃物 Zone de production: Echizen, Fukui/ Japon Profil: Bunka Taille: 180 mm Type d’acier: Acier des Poudres (Inoxydable) Ac...
View full detailsConsidéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...
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