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The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsCes magnifiques couteaux sont fabriqués par le maître forgeron Kamo-san du village de Takefu au Japon. Il est rare de trouver des forgerons qui exc...
View full detailsCes magnifiques couteaux sont fabriqués par le maître forgeron Kamo-san du village de Takefu au Japon. Il est rare de trouver des forgerons qui exc...
View full detailsThese magnificent knives are made by master blacksmith Kamo-san from the village of Takefu in Japan. It's rare to find blacksmiths who excel at bot...
View full detailsThe Shiro Kamo SG2 Kurozome Damascus Petty 150mm Ebony is a premium quality product. Featuring SG2 powder-metallurgy technology, its black damascus...
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