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Kiritsuke knife

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    Hitohira Kikuchiyo Mosuke Enmon Shirogami #1 Kiritsuke 270mm Taihei Ébène

    Le Shirogami #1 par Hitachi steel co se traduit par acier blanc #1 et est une version améliorée du Shirogami #2 car il contient un taux de carbone ...

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    $990.00 - $990.00
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    Hitohira Kikuchiyo Mosuke Enmon Shirogami #1 Kiritsuke 210mm Ébène Miroir

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    Isamitsu Shirogami #1 Stainless Clad Kurouchi Kiritsuke Gyuto 240mm Tagayasan

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $640.00 - $640.00
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    Nigara Hamono SG2 Tsuchime Migaki Gyuto 210mm Maple burl

    The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

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    $360.00 - $360.00
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    Hitohira Kikuchiyo Kyuzo White #2 Kurouchi Kiritsuke Gyuto 210mm Cherry Wood Handle

    In the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the roug...

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    $3,850.00 - $3,850.00
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    Enn Damascus Kisuke Manaka Aogami #1 Kiritsuke Gyuto 270mm Tsuchime Kurouchi

    Manaka Hamono Tanrenjo (間中刃物鍛錬所) was founded in 1872 in Kasukabe City, Saitama Prefecture. Kisuke Manaka (real name Shunsuke Manaka) represents the...

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    $370.00 - $370.00
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    Hitohira Kikuchiyo Kyuzo Shirogami #2 Migaki Kiritsuke Gyuto 210mm

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    $960.00 - $960.00
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    Nakagawa uchi hamono Aogami #2 Damascus Gyuto Kiritsuke 240mm Snake wood

    A collaboration between master blacksmith (名工) Satoshi Nakagawa and master grinder Naohito Myojin. Forged from Aogami #1 steel and coated with soft...

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    Nigara Hamono Troll killer Aogami #2 Damascus Kiritsuke Gyuto 240mm snake wood

    At the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...

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    Hitohira Togashi Yohei White #1 Mizu Honyaki Kiritsuke Gyuto 240mm Taihei Masur Birch #024

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    Togashi Hamono Mizu Honyaki Kiritsuke Gyuto 210mm Fire red

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $495.00 - $495.00
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    Nakagawa Uchi Hamono Ginsan Migaki Kiritsuke Gyuto 240mm Maple Custom

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    Nakagawa Uchi Hamono Ginsan Migaki Kiritsuke Gyuto 240mm Wenge Custom

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    Hado Ginsan Kiritsuke Gyuto 210mm Kijiro Lacquered

    In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave...

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    $735.00 - $735.00
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    Hitohira Tanaka Kyuzo Aogami #1 Migaki Kiritsuke Gyuto 240mm Taihei Ébène (Extra Height)

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $1,500.00 - $1,500.00
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    Takada no Hamono Mizu Honyaki Shirogami #2 Kiritsuke Gyuto 180mm Ébène

    Takada no Hamono Mitsaki Takada est un artisan de couteau à Sakai, il a travaillé pour Ashi Hamono depuis 2004 avant de fondé TAKADA no HAMONO en 2...

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    Nakagawa Uchihamono Aogami #1 Suminagashi Kiritsuke Gyuto 240mm Ébène

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $470.00
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    Nakagawa Uchihamono Aogami #1 Damascus Kiritsuke Gyuto 210mm Ébène

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $550.00 - $550.00
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    Hitohira Togashi Shirogami #1 Stainless Clad Kasumi Kiritsuke Gyuto 240mm Ebony

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $735.00 - $735.00
    $735.00
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    $395.00 - $395.00
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    Yoshihiro Yauji Aogami #2 Migaki Kiritsuke 240mm Ébène

    Né en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...

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    $395.00 - $395.00
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    $350.00 - $350.00
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    Yoshihiro Yauji Aogami #2 Migaki Kiritsuke 210mm Ébène

    Né en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...

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    $350.00
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  • Sold out
    $690.00 - $690.00
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    Hitohira Togashi Shirogami #1 Stainless Clad Kiritsuke Gyuto 240mm Makassar ebony

    Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

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    $690.00 - $690.00
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    $690.00 - $690.00
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    $955.00 - $955.00
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    Hitohira Tanaka Kyuzo Aogami #1 Damascus Kiritsuke Gyuto 240mm Ébène Fusion

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $955.00 - $955.00
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    $1,300.00 - $1,300.00
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    Hitohira Kikuchiyo Mosuke Enmon Shirogami #1 Kiritsuke 270mm Ébène Taihei

    Kikuchiyo: Au début des années 2000, Kikuchiyo fut invité par le maître artisan de Sakai à se joindre à eux en tant que forgeron. L’art de la forge...

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About the kiritsuke knife

Discover the best Kiritsuke for you !

The Japanese culinary arts are renowned in the world over for their refinement and precision. At the heart of this tradition is the Kiritsuke Japanese chef's knife, an iconic tool that embodies the very essence of culinary excellence.

Origin and history of the Kiritsuke

The Kiritsuke has its roots in ancient Japanese craft techniques. Its unique design combines the shape of a traditional chef's knife with that of a sashimi knife, creating a versatile instrument perfect for a variety of kitchen tasks. Historically, the kiritsuke was reserved for the most experienced chefs, illustrating its status as a symbol of culinary mastery.

A masterpiece of precision

The kiritsuke blade is forged ...

Discover the best Kiritsuke for you !

The Japanese culinary arts are renowned in the world over for their refinement and precision. At the heart of this tradition is the Kiritsuke Japanese chef's knife, an iconic tool that embodies the very essence of culinary excellence.

Origin and history of the Kiritsuke

The Kiritsuke has its roots in ancient Japanese craft techniques. Its unique design combines the shape of a traditional chef's knife with that of a sashimi knife, creating a versatile instrument perfect for a variety of kitchen tasks. Historically, the kiritsuke was reserved for the most experienced chefs, illustrating its status as a symbol of culinary mastery.

A masterpiece of precision

The kiritsuke blade is forged from high-quality Japanese steel, renowned for its hardness and exceptional sharpness. The shape of the blade, with its tapered tip and gentle curvature, enables smooth, precise cutting of meat, fish and vegetables. The transition between the cutting edge and the blade is perfectly balanced, offering optimal control for fine, clean cuts.

Kitchen versatility

The kiritsuke chef's knife excels at a variety of culinary tasks. It can be used to mince, slice, chop and dice, all with consummate ease. Its versatile design makes it an essential choice for professional chefs and cooking enthusiasts keen to explore a variety of Japanese and international culinary techniques.

The Kiritsuke-Gyuto

The two-bevel variant of the kiritsuke, also known as the kiritsuke-gyuto, represents an ingenious fusion of the distinct characteristics of the Japanese kiritsuke chef's knife and the Western gyuto chef's knife. This harmonious marriage results in a versatile knife that embodies the best of both worlds. The kiritsuke-gyuto blade features the distinctive kiritsuke shape, with its tapered tip and subtle curvature, offering great agility for precise tasks such as slicing and dicing. What's more, its two cutting edges combine the precision of the Japanese edge with the robustness of the Western edge, making it an ideal choice for chefs wishing to navigate between Eastern and Western culinary techniques without compromising performance. The kiritsuke-gyuto thus becomes an essential tool for cooks wishing to explore a diverse range of food preparations with exceptional mastery.

The kiritsuke Japanese chef's knife embodies the perfect fusion of art and function. Its rich history, exceptional design and versatility make it an indispensable tool for any culinary enthusiast who aspires to create dishes worthy of the greatest Japanese masters. Invest in Japanese culinary tradition by adding the kiritsuke to your knife collection, and discover a new dimension of precision and creativity in your kitchen.