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The Shiro Kamo SG2 Damascus Kurozome Sujihiki 270 mm in ebony is an exceptional slicing and cutting tool. It features an SG2 steel blade with a las...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThese magnificent knives are crafted by master blacksmith Kamo-san of Takefu Village, Japan. It's rare to find blacksmiths who excel at both grindi...
View full detailsBlacksmith: Shiro Kamo Production area: Takefu,Echizen / Japan Profile: Sujihiki Length: 240 mm Steel type: Powder steel Steel: SG2, soft sta...
View full detailsThese magnificent knives are crafted by master blacksmith Kamo-san of Takefu Village, Japan. It's rare to find blacksmiths who excel at both grindi...
View full detailsThese magnificent knives are crafted by master blacksmith Kamo-san of Takefu Village, Japan. It's rare to find blacksmiths who excel at both grindi...
View full detailsThese magnificent knives are made by master blacksmith Kamo-san from the village of Takefu in Japan. It's rare to find blacksmiths who excel at bot...
View full detailsThe Shiro Kamo SG2 Kurozome Damascus Petty 150mm Ebony is a premium quality product. Featuring SG2 powder-metallurgy technology, its black damascus...
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