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The Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with a walnut and pakka ring handle...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Brand: Hitohira ひとひら (一片)Producing Area: Sanjo-Niigata/ JapanProduct Type: SayaSize: 200 x 53 x 12mmWeight: 30g

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned f...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Hado Ginsan Paring Kijiro Lacquered 90mm is an exceptional paring knife. Made from highly resistant and sturdy Ginsan stainless steel, it offer...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Marque : Triangle Type de produit : Spatule Flexible Taille : 310mm Poids : 110 g

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...

Marque : Yoshida Zone de production : Seki-Gifu/ Japon Type d’acier : acier inoxydable Acier : non classé (acier inoxydable) Longueur t...

Motokyuuichi kitchen knives are hand forged in Shimabara City, Nagasaki Prefecture, Japan. The Kyuuichi family had a strong reputation for samurai ...

Brand: Piotr the BearProduction area: SwedenSize: 300x53x21These magnetic oak wall-mounted knife holders are perfect for storing knives in your kit...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Katsushige Anryu est reconnu dans le monde entier pour ses compétences en fabrication de couteaux. Il apprend son métier sous la tutelle de son pèr...

Présentation de l'éditeur Académie culinaire japonaise FUSHIKITohru, scientifique KUMAKURAIsao,Historien KAWASAKI Hiroya, Scientifique MATSUMURAYas...

Présentation de l'éditeur Académie culinaire japonaise KUMAKURA Isao, historien NINOMIYA Kumiko, Scientifique KAWASAKI Hiroya, Scientifique SHIMA J...

Manufactured by TAKEFU SPECIAL STEEL CO VG-1 is a stainless steel created for blade manufacture and known for its fine structure, high toughness an...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...