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Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its foundation in 1907, Moki has been a Japanese knife company deeply rooted in tradition, but always keen to integrate modern technology int...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsSince its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsMarque : Monsaburo Type de produit : Ciseaux de cuisine Taille : 215 x 75 x 11,7 mm Poids : 182 g
Fabricant: Morihei Type de grain: 4K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full detailsFabricant: Morihei Type de grain: 1K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full detailsFabricant: Morihei Type de grain: 8000 Région de production: Tokyo Dimension: 210 x 75 x 26mm Elles ne nécessitent pas de trempage et ont toutes ...
View full detailsFabricant: Morihei Type de grain: 500 Région de production: Tokyo Dimension: 210 x 75 x 26mm Elles ne nécessitent pas de trempage et ont toutes ...
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