StaySharp Academy
Hone your chef skills by taking part in our expert classes.
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsDeba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsSujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...
View full detailsKiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsDeba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...
View full detailsBrand: Naniwa ナニワ研磨工業Product Type: WhetstoneGrit: #220Size: 205 x 75 x 50mmWeight: 1541g
The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsMarque : Mumei Zone de production : Seki-Gifu/ Japon Type de produit : cisailles Taille : 90 x 45 x 13 mm Poids : 20g
Marque : Naniwa Type de produit : pierre à aiguiser Grain : #5000 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1843g
Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #3000 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1059g
Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #800 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1099g
Marque : Naniwa ナニワ研磨工業 Type de produit : pierre à aiguiser Grain : #400 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1110g
Marque: Mumei 無名 Zone de production: Echizen-Fukui / Japon Profil: Edo Saki Taille: 150 mm Type d'acier: acier au carbone (Oxydable) Acier: blanc (...
View full detailsMarque: Morihei 森 平 Type de produit: Pierre naturelle Mine: Ohira Zone de production: Kyoto / Japon Exigence de trempage: non requis Taille: 204 x ...
View full detailsFabricant: Morihei Type de grain: 9K Région de production: Tokyo Dimension: 210 x 75 x 26mm La pierre à aiguiser à grains 9000 Morihei Hishiboshi...
View full detailsFabricant: Morihei Type de grain: 6K Région de production: Tokyo Dimension: 210 x 75 x 25mm Elles ne nécessitent pas de trempage et ont toutes le...
View full details