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Availability

In stock(386)
Out of stock(7)

Couteau japonais sujihiki 240 mm — vue de profil complète, manche wa octogonal en bois doré, finition kurouchi et tsuchime

Sujihiki japonais 240 mm — détail du plat de lame côté droit, kanji gravés et finition kurouchi avec zone tsuchime

2 in stock

Couteau à trancher

OUL Sakai Aogami Super Tsuchime Kurouchi Sujihiki 240mm Oak

No reviews

$325.00

Couteau japonais petty Hitohira Futana Inox Nawame Damascus 135mm, vue complète sur fond sombre

Lame damassée nawame du couteau japonais Hitohira Futana petty 135mm, détail de la finition

Utility knife

Hitohira Futana Inox Nawame Damascus Petty 135mm Walnut

No reviews

$230.00

Hitohira TD Aogami #2 Nashiji Sujihiki 240mm Walnut

Slicer

Hitohira TD Aogami #2 Nashiji Sujihiki 240mm Walnut

No reviews

$275.00

Couteau japonais Petty 150mm Hitohira Hizen Migaki Aogami #1, vue complète sur fond noir.

Couteau japonais Petty 150mm Hitohira Hizen, lame en acier Aogami #1 finition migaki.

1 in stock

Utility knife

Hitohira Hizen Migaki Aogami #1 Petty 150mm

No reviews

$225.00

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couteau japonais lame Kurouchi texturée fente vive et manche bois sombre

couteau japonais finition brute Kurouchi sur lame Shirogami #1, bord poli

2 in stock

All purpose knife

Isamitsu Shirogami #1 Stainless Clad Kurouchi Santoku 180mm

No reviews

$520.00

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Couteau Hitohira Deba 120 mm Togashi en acier Shirogami 2 avec manche en bois de Ho

Couteau Deba Togashi avec lame en acier Shirogami 2 et manche en bois de Ho

1 in stock

Fish knife

Hitohira Togashi Shirogami #2 Deba 120mm Ho

No reviews

$295.00

Saya en bois Hitohira pour couteau japonais Petty 180 mm, avec grain naturel du bois visible

Fourreau Hitohira en bois Ho pour lame Petty, vue en perspective sur fond noir

Hitohira WB Saya Petty 180mm Ho

No reviews

$40.00

Couverture du livre Yakiba – Techniques de grillades japonaises, publié par l’Académie culinaire japonaise, édition en anglais

Chef japonais utilisant un éventail pour contrôler la chaleur lors de la cuisson sur charbon, extrait du livre Yakiba

2 in stock

The Japanese Culinary Academy YAKIBA, Grilling Techniques: Shio-yaki, Furishio-yaki,Yuan-yaki, Tare-yaki, and Yakitori (English)

No reviews

$140.00

sekishin-spatule-stainless-s-6-bois-de-rose_2.jpeg,Sekishin Spatule Stainless S #6 Bois de Rose - vue 2

sekishin-spatule-stainless-s-6-bois-de-rose_3.jpeg,Sekishin Spatule Stainless S #6 Bois de Rose - vue 3

Sekishin Stainless S Spatula #6 Rosewood

No reviews

$10.00

HI-CONDITION Hanpu Canvas 9 Pockets Knife Roll Red

HI-CONDITION Hanpu Canvas 9 Pockets Knife Roll Red

$200.00

Hitohira Tanaka Manzo Shirogami #2 Yanagiba 300mm Ebony(Saya)

1 in stock

Slicer

Hitohira Tanaka Manzo Shirogami #2 Yanagiba 300mm Ebony(Saya)

$600.00

Morihei Hishiboshi, Water Stone 12000Grain (HI)

2 in stock

Morihei Hishiboshi, Water Stone 12000Grain (HI)

$195.00

Hitohira TD SLD Tsuchime Petty 165mm Walnut

1 in stock

Petty knife

Hitohira TD SLD Tsuchime Petty 165mm Walnut

$210.00

Couteau japonais petty 135 mm — vue complète de profil, manche wa en bois à grain prononcé, fond noir

Couteau japonais petty 135 mm — pointe de lame en gros plan, finition kurouchi et tranchant poli, fond sombre

1 in stock

Utility knife

OUL Sakai Aogami Super Kurouchi Tsuchime Petty 135mm Oak

No reviews

$205.00

Couteau japonais gyuto 240mm Hitohira Nihei SLD, vue complète de la lame et du manche — Stay Sharp Montréal.

Détail de la lame nashiji migaki d’un couteau japonais gyuto Hitohira Nihei en acier SLD.

2 in stock

Chef knife

Hitohira Nihei SLD Nashiji Migaki Gyuto 240mm Chestnut

No reviews

$685.00

Hitohira Togashi Aogami #2 Kurouchi Kiritsuke Gyuto 240mm Ebony

1 in stock

Chef knife

Hitohira Togashi Aogami #2 Kurouchi Kiritsuke Gyuto 240mm Ebony

No reviews

$725.00

Couteau japonais Nakiri Hitohira HG Damascus 165mm, lame damassée et manche en bois de magnolia — vue complète.

Couteau japonais Nakiri Hitohira HG Damascus, détail du motif damassé sur la lame brillante.

Hitohira HG Damascus Nakiri Ho

No reviews

$270.00

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