The Hitohira Imojiya TH Stainless Bread Knife 240mm is a Japanese bread knife designed for crusty breads, artisan loaves, baguettes, brioche, and pastries. Its 240mm serrated blade allows you to cut through the crust without crushing the inside, with enough length to slice through large loaves in one smooth motion.
The blade is crafted from a monosteel construction of DSR-1K6 stainless steel. This steel minimizes daily maintenance and is well-suited for a bread knife, which is often used on moist or acidic foods such as tomatoes, citrus fruits, or filled sandwiches. The finish is understated, featuring a brushed satin finish and kanji characters engraved on the blade.
The octagonal pakka wood wa-style handle, with a matching ferrule, offers a simple and stable grip. Its Japanese design keeps the knife relatively light for its length, making long cuts easier without feeling too heavy in the hand.
In use, this knife delivers a clean, controlled cut through hard crusts while remaining precise on softer foods. It is primarily designed for bread, but can also be used for cakes, sandwiches, thick-skinned fruits, or certain delicate vegetables. Like any serrated knife, it is not intended for precision work or for cutting through bones or very hard foods.
Stainless steel requires little maintenance, but it is recommended that you wash the knife by hand and dry it thoroughly after use. Avoid the dishwasher to preserve the edge, the handle, and the blade’s finish.
