This bread knife with a 210 mm serrated stainless steel blade is built to slice without crushing: the serrations grip the crust and work through the crumb without compressing it. The blade curves gently toward the tip, guiding a natural sawing motion from heel to tip across thick-crusted loaves and delicate pastries alike. Kanji are engraved on the blade.
The western-style pakka handle is secured by three stainless steel rivets. The symmetrical shape provides a stable grip suited to extended use. Pakka, a resin-wood composite, offers a smooth, uniform surface that is unaffected by moisture.
The blade is made from stainless steel, as indicated by the engraving on the blade face. This steel type suits daily use without particular maintenance requirements: it resists corrosion under normal conditions and holds up between sharpenings without special care.
Care
Rinse and dry after use. Do not wash in the dishwasher.