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Free shipping in Canada for all purchases of $150 or more (More details*)

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Hitohira Imojiya KT VG-10 Paring 90mm Micarta Handle

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Original price $0
Original price $155.00 - Original price $155.00
Original price
Current price $155.00
$155.00 - $155.00
Current price $155.00

Store availability

Montréal ● Out of stock Québec ● Out of stock

*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)

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Description
This is the Imojiya KT from Hitohira, its 90mm blade makes it an ideal paring knife for working the aliments in the hand. Its VG-10 blade is stainless and therefore will not rust. The elegant Damascus and Micarta handle are attributes normally found on more expensive blades. Finally, this is an excellent knife for the price.
Maintenance tips

Pour assurer la longévité de votre planche à découper, nous recommandons un entretien régulier avec de l’huile minérale alimentaire et de la cire d’abeille.

  • Cire d’abeille : À titre préventif, appliquez une fine couche sur la surface de la planche. Laissez pénétrer quelques heures, puis retirez l’excédent avec un essuie-tout. Assurez-vous d’utiliser une cire d’abeille adaptée à un usage alimentaire.
  • Huile minérale : Dès que la planche montre des signes de sécheresse, appliquez généreusement de l’huile minérale neutre. Laissez pénétrer et renouvellez l’application si nécessaire jusqu’à absorption complète. Essuyez ensuite l’excédent. L’huile doit impérativement être de qualité alimentaire.
  • Ponçage occasionnel : Une à deux fois par an, effectuez un ponçage manuel avec du papier abrasif grain 400-600 pour lisser la surface et refermer les pores du bois. Appliquez ensuite une nouvelle couche de cire d’abeille pour protéger la planche.
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Customer Ratings

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