Retailer: Komon Artisan: Maruwa Kogyo Product Type: BBQ Dimension: 30.5cm diameter ×H16cm
NEW: Now sold with its Shibu-Uchiwa and three skewers (420mm)
*IMPORTANT: Each BBQ is sold with 1.5kg of Premium Kishu-Binchotan. three skewers, a fan and tongs.
Kiridashi Shichirin is made by manually cutting clay into blocks at the end of a tunnel dug over many years, so as not to crush the air pocket contained in the natural diatomaceous earth. It is usually kneaded to break up the clay mass, which can crush the air vessel. Kiridashi Shichirin is cut into blocks and formed into the shape of Shichirin as is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the cutting work requires many years of skill and physical strength, and due to the aging of the craftsmen, there are currently only two companies in the world capable of making cut shichirin.
The Happy Shichirin is an exceptional japanese charcoal grill for those who seek a genuine tabletop cooking experience — its round 30.5cm form makes it a naturally portable japanese grill suited to both intimate indoor gatherings and outdoor use. As a shichirin charcoal grill, it pairs directly with the included Kishu-Binchotan to deliver the steady, radiant heat essential for authentic yakitori, allowing you to grill at the table with the precision and ceremony the tradition deserves.
