Nigara Hamono SG2 Kurouchi Tsuchime Gyuto Kiritsuke 240mm Turquoise

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, similar to the kiritsuke, while the double bevel is characteristic of the gyuto. Kiritsuke Gyuto acts as a chef's knife in your kitchen and can do most of the tasks. It is usually found between 210 and 270 mm.

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned forges in Japan and worldwide, and famous for damascus work. Yoshizawa-san builds on the solid foundation of steelworking that he has developed over the years to discover and explore new processes. Nigara's forge and its craftsmen continue to amaze us with knives that are as beautiful as they are performing.

Super Gold 2 or SG2 is a powder metallurgy steel developed by Takefu Special Steel Co Ltd in 1991 in Takefu, Echizen, Fukui Prefecture. It is a high carbon stainless steel that is pulverized into very fine grains. These are then put back together. This process results in a homogeneous grain structure, making it easier to sharpen and very durable. SG2 can reach a hardness of 64 HRC, making it a very famous steel in the Japanese cutlery world.

Takefu Special Steel Co Ltd, creator of the popular VG-10 steel, wanted to offer with SG2 a superior product in all aspects of hardness, cutting retention, durability, etc.

The handle is made from turquoise imitation*

By Nigara Hamono

Nigara Hamono SG2 Kurouchi Tsuchime Gyuto Kiritsuke 240mm Turquoise

$600.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Takefu Special Steel Co Ltd, creator of the popular VG-10 steel, wanted to offer with SG2 a superior product in all aspects of hardness, cutting retention, durability, etc.

The handle is made from turquoise imitation*

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Guarantee

Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.

After-sales service

Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!

Oops, did something happen to your blade?

Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!

Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!

Customer Reviews

Size

240mm

Blade height

51mm

Handle to tip length

236mm

Thickness

1.9mm

Edge length

221mm

Weight

304 g

Handle length

134mm

Steel

SG2 with stainless steel cladding

Steel Type

Powder steel

Handle length

Tsuchime Kurouchi

Profile

Go Yoshizawa

Usage

Chef knife

Hand Orientation

Ambidextrous

Production

Hirosaki

ACCESSORIES RECOMMENDED BY OUR EXPERTS

sekishin-spatule-stainless-s-2l-bois_de_rose_1.jpeg,Sekishin Spatule Stainless S #2L Bois_de_rose - vue 1

sekishin-spatule-stainless-s-2l-bois_de_rose_2.jpeg,Sekishin Spatule Stainless S #2L Bois_de_rose - vue 2

In stock

Sekishin Spatula Stainless S #2L Rosewood

$10.00

sekishin-spatule-stainless-s-3l-bois_de_rose_1.jpeg,Sekishin Spatule Stainless S #3L Bois_de_rose - vue 1

sekishin-spatule-stainless-s-3l-bois_de_rose_2.jpeg,Sekishin Spatule Stainless S #3L Bois_de_rose - vue 2

In stock

Sekishin Spatula Stainless S #3L Rosewood

$10.00

Traditional Japanese wooden basting brush with natural horsehair bristles, shown on a dark background.

Cooking brush with natural horsehair bristles and a light wooden handle, displayed on a dark background.

In stock

Kanaya Sauce Brush 34mm (Horsehair)

$20.00

sekishin-spatule-stainless-s-5l-bois-de-rose_1.jpeg,Sekishin Spatule Stainless S #5L Bois de Rose - vue 1

sekishin-spatule-stainless-s-5l-bois-de-rose_2.jpeg,Sekishin Spatule Stainless S #5L Bois de Rose - vue 2

In stock

Sekishin Stainless Spatula S #5L Rosewood

$20.00

In stock

ANEX Long Nose Tweezer 200mm

$25.00

A pair of Japanese chopsticks ‘Oedo Green’ with a lacquered finish, displayed on a dark background.

Close-up of a pair of lacquered Japanese chopsticks “Oedo Verte”, displayed on a dark background.

In stock

Style of Japan Oedo Chopsticks

$25.00

A pair of Japanese chopsticks ‘Ihana Saison – Green Dots’ displayed on a dark background, lacquered wooden chopsticks with green polka-dot motifs.

Close-up of Japanese chopsticks with lacquered green polka-dot handles, displayed on a dark background.

In stock

Style of Japan Season Ihana

$25.00

Saya en bois Hitohira pour couteau japonais Petty 130 mm, vu de dessus sur fond noir

Fourreau en bois Hitohira avec gravure, adapté aux couteaux japonais Petty, vue légèrement en angle

In stock

Hitohira WB Saya Petty 130mm Ho

$35.00

Light wooden saya for a Japanese petty knife, shown on a dark background with its pointed tip and red cord with pin visible.

Light wooden saya for a Japanese petty knife, shown on a dark background with its smooth surface, pointed tip, and red cord detail visible.

In stock

Hitohira Mumei Saya Petty 120mm Ho

$35.00

In stock

Baguettes Hashi-coo 1 year

$38.00

BLADE MATERIALS

At StaySharpMTL, we use only high-performance materials to craft our blades, ensuring durability, sharpness, and precision. Our core range is made from high-carbon stainless steel, chosen for its excellent edge retention and rust resistance, making it ideal for everyday use in both the kitchen and workshop. For those seeking a premium look and feel, our Damascus steel combines multiple layers of forged steel to create blades that are not only aesthetically pleasing, but also incredibly strong and flexible. We also offer select models with a ceramic finish, which provides a smooth, ultra-durable surface to reduce friction and increase wear resistance. Each blade material is selected for its unique performance, ensuring there's a suitable option for every user.

BLADES DIMENSIONS

StaySharpMTL blades are available in a range of sizes and profiles to suit different applications. Our most common lengths include 100mm blades for compact or on-the-go use, 150mm for general tasks, and 200mm for more intensive work. In terms of blade width, we offer options such as 20mm convex grinds, ideal for fine tools and razors, and 25mm flat grinds, ideal for chef's knives and utility blades. Blade thickness also varies: from 0.5mm for extra-fine edges to 1.2mm for more robust cutting needs, giving users the flexibility to choose the blade best suited to their sharpening needs and cutting style.

Intended use

StaySharpMTL blades are designed to meet a variety of needs. Our 150mm stainless steel blades are ideal for everyday kitchen tasks, offering the perfect balance between sharpness and durability. For on-the-go use, the 100mm Damascus steel or stainless steel blades are suitable for travel, pocket knives, and outdoor gear. For heavy-duty or professional work, the 200mm Damascus steel or ceramic-coated blades offer exceptional strength and edge retention, perfect for woodworking tools and workshop applications.

CARE & MAINTENANCE

To keep your blade in perfect condition, rinse and dry it after each use; never leave it wet. For high-carbon or Damascus steel blades, apply a light coat of mineral oil to prevent rust. Ceramic-coated blades should be cleaned gently with soap and a soft cloth. Sharpen them as needed, wipe them dry after sharpening, and store them in a dry place in a case or scabbard. For Damascus steel, annual oiling and a light polish help maintain its beauty and performance.

Description

Product notes

Maintenance tips

Guarantee

Customer Reviews

Nigara Hamono SG2 Kurouchi Tsuchime Gyuto Kiritsuke 240mm Turquoise

Store availability

Description

Maintenance tips

Product notes

Guarantee

Customer Reviews