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The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

At Style of Japan, Inc (SOJ) we offer contemporary Japanese chopsticks and tableware based on a 400-year tradition of chopstick production. Respons...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Nakiri translates as “leaf cutter”. The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a “pu...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

Mutsumi Hinoura is the son of the famous blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered bla...

Mutsumi Hinoura is the son of the famous blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered bla...

Mutsumi Hinoura is the son of the famous blacksmith Tsukasa Hinoura. In his late thirties, he is already considered one of Japan's most revered bla...

The Bunka is an all-purpose knife with a straighter cutting edge than a Santoku. This makes the swinging cutting motion more difficult to perform. ...

The Petty Hitohira Imojiya OKD knife, with its 120 mm VG-1 steel blade, is the ideal tool for precision tasks in the kitchen. Its small size makes ...

The Santoku Hitohira Imojiya OKD knife is precisely forged from VG-1 steel, offering a durable cutting edge and excellent cutting retention. The 17...

The Hitohira HG Tsuchime Damascus Santoku 185 mm is a sturdy, durable all-purpose knife made of stainless steel with a walnut and pakka ring handle...

The Hitohira HG Tsuchime Damascus Gyuto 210 mm is a top-quality chef's knife. Made from stainless steel for long-lasting performance, it is clad in...

These 150 mm Hitohira moribashi in satine wood offer excellent precision for preparing and serving dishes.

These 240 mm Hitohira moribashi in pakka wood offer excellent precision for preparing and serving dishes.

Ginsan is a steel very similar to Shirogami 2 in its composition. An addition of 14% chromium results in a stainless steel with low impurities. As ...

These 210 mm Hitohira moribashi in pakka wood offer excellent precision for preparing and serving dishes.

The Hitohira brand is a guarantee of excellence, ensuring that every knife sold under this name complies with rigorous quality standards.

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...