Powder steel up to 64 HRC: fearsome edge that lasts, minimal upkeep.
Chef's knife with a K-tip: precise slicing and vegetable cuts.
Long: big boards, large vegetables, pro or enthusiast use.
The carefully crafted blue stabilized wood handle adds a contemporary and unique touch to the overall design. Its ergonomic shape ensures a comfortable and secure grip, even during prolonged use. The balance between the blade and the handle is perfectly designed, giving the knife a lightness and precision that will appeal to chefs and cooking enthusiasts alike.
This kiritsuke-style gyuto combines the versatility of a chef's knife with an angular tip, ideal for precise cutting. It is a practical, high-performance, and elegant tool, designed to enhance the culinary experience of every user.


