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Shapton RockStar Whetstone #500

Shapton RockStar Whetstone #500
$85.00
Shapton RockStar Whetstone #6000
1 in stock

Shapton RockStar Whetstone #6000
$115.00
Shapton RockStar Whetstone #8000
2 in stock

Shapton RockStar Whetstone #8000
$150.00
Japanese crab leg peeler in full retail packaging, showing metal blade and illustrated instructions, displayed on a dark background.
Japanese crab leg peeler in its retail packaging, featuring metal blade and illustrated instructions, shown against a dark background.

Shimomura Crab Peeler
$20.00

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Stay Sharp Double-Sided Leather Strop

Stay Sharp Double-Sided Leather Strop
$100.00

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Our quiz guides you according to your needs, usage, and preferences.

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A pair of Japanese chopsticks ‘Ihana Saison – Green Dots’ displayed on a dark background, lacquered wooden chopsticks with green polka-dot motifs.
Close-up of Japanese chopsticks with lacquered green polka-dot handles, displayed on a dark background.

Style of Japan Season Ihana
$25.00
A pair of Japanese chopsticks ‘Oedo Green’ with a lacquered finish, displayed on a dark background.
Close-up of a pair of lacquered Japanese chopsticks “Oedo Verte”, displayed on a dark background.

Style of Japan Oedo Chopsticks
$25.00
Tanaka Toishi Michibiki Whetstone #3000 (GC)

Tanaka Toishi Michibiki Whetstone #3000 (GC)
$190.00
Tanaka Toishi Water Stone #1000 (Soft)

Tanaka Toishi Water Stone #1000 (Soft)
$75.00
The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)
4 in stock

The Japanese Culinary Academy FLAVOR AND SEASONINGS: Dashi, Umami, and Fermented Foods (English)
$140.00
The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)

The Japanese Culinary Academy INTRODUCTION TO JAPANESE CUISINE: Nature, History and Culture (English)
$140.00
The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
1 in stock

The Japanese Culinary Academy MUKOITA I, Cutting Techniques: Fish (English)
$140.00
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
2 in stock

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
$140.00
Japanese stainless-steel kitchen scissors with red handles, shown in their original packaging on a dark background.
Japanese stainless-steel kitchen scissors in their original packaging, labeled “Made in Japan,” displayed against a dark background.

Toribe Kani-Choki Crab Scissors
$20.00
Tsubaya Bread Knife 210mm Pakka Wood
3 in stock

Bread knife

Tsubaya Bread Knife 210mm Pakka Wood
$80.00
1 in stock

Tsuboman Atoma Diamond Insert 140 grain
$150.00
Tsuboman Atoma Diamond Plate 140 Grit (With Handle)

Tsuboman Atoma Diamond Plate 140 Grit (With Handle)
$160.00
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