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Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specif...

The Japanese word Gyuto (牛刀) literally translates as beef sword. The gyuto is the equivalent of the Western chef's knife and is designed to cut eve...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

Shapton RockStar, the ultimate whetstone series designed for professionals and hobbyists who demand precision, efficiency and durability. Designed ...

Introducing the Shapton RockStar, the exceptionnal line of sharpening stones  designed for any professionnal or amateur who demands precision,...

Introducing the Shapton RockStar, the exceptionnal line of sharpening stones  designed for any professionnal or amateur who demands precision,...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its foundation in 1907, Moki has been a Japanese knife company deeply rooted in tradition, but always keen to integrate modern technology int...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

The Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

NSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...

NSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...

NSK KOGYO DIAMOND SHARPENING STONE KYOKUHA is the original sharpening stone among NSK Ltd.'s diamond stones and has long supported the...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Marque : Naniwa Type de produit : pierre à aiguiser Grain : #5000 Exigence de trempage : Non requis Taille : 210 x 70 x 25 mm Poids : 1843g

Type de produit: Pierre naturelle Mine: Nakayama Zone de production: Nakayama / Japon Dureté: 3.5 Échelle de grain: 3.5 Vitesse d’affûtage: 4 Exige...

Marque: Mumei 無名 Zone de production: Echizen-Fukui / Japon Profil: Edo Saki Taille: 150 mm Type d'acier: acier au carbone (Oxydable) Acier: blanc (...

Marque: Taihei 太平 Type de produit: Poignée Wa Taille: 142 x 23 x 16 mm Poids: 38g

Marque: Morihei 森 平 Type de produit: Pierre naturelle Mine: Ohira Zone de production: Kyoto / Japon Exigence de trempage: non requis Taille: 204 x ...