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Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...

These 150 mm Hitohira moribashi in satine wood offer excellent precision for preparing and serving dishes.

These 240 mm Hitohira moribashi in pakka wood offer excellent precision for preparing and serving dishes.

These 210 mm Hitohira moribashi in pakka wood offer excellent precision for preparing and serving dishes.

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Crafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and perfo...

Crafted from premium diatomite excavated from Suzu City, Ishikawa Prefecture, this Shichirin grill stands out for its exceptional quality and perfo...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

Since its establishment in 1907, Moki has been a Japanese knife brand deeply rooted in tradition, yet always looking forward to incorporating moder...

Brand: Hitohira ひとひら (一片)Product Type: WhetstoneGrit: #150Soaking Requirement: 10-15 minSize: 210 x 80 x 50mmWeight: 1721g

The Takobiki, a traditional Japanese slicing knife, is renowned for its unique design and specialized function in the culinary world. Characterized...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Yanagiba translates as: ''willow blade'' since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of t...

Marque : Manpo 倉田満峰作 Type de produit : Pince à épiler Taille: 80mm Poids : 14g

Marque : Taihei 太平 Type de produit : poignée Wa Taille: 145x23x17mm Poids : 41g

Marque : Taihei 太平 Type de produit : poignée Wa Taille: 144x24x17mm Poids : 55g

Marque: Hitohira ひ と ひ ら (一片) Zone de production: Sanjo-Niigata / Japon Type de produit: Poignée Wa Taille: 117 x 21 x 16 mm Poids: 24g

Marque: Hitohira ひ と ひ ら (一片) Zone de production: Sanjo-Niigata / Japon Type de produit: Poignée Wa Taille: 138 x 24 x 18 mm Poids: 44g