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The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Shiro Kamo SG2 Damascus Kurozome Sujihiki 270 mm in ebony is an exceptional slicing and cutting tool. It features an SG2 steel blade with a las...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsLe Petty est le couteau parfait pour émincer les herbes fraîches, couper les petits légumes et peler les fruits. Très polyvalent, ce couteau peut m...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsKasama ware is a renowned Japanese pottery style that originated during the mid-Edo period. Potters from the Shigaraki region traveled the country ...
View full detailsMitsaki Takada est un artisan de couteau à Sakai, il a travaillé pour Ashi Hamono depuis 2004 avant de fondé TAKADA no HAMONO en 2018. Il est polyv...
View full detailsTakeda Hamono est une petite boutique de forgeron fondée en 1920. Le père de Shosui Takeda a déménagé son activité à Niimi en 1951 et a fabriqué de...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsFabricant : Yoshida Hamono Forgeron: Osamu Yoshida Zone de production : kyushu,Saga/ Japon Profil : Bunka Taille : 190 mm Type d’acier : Aciers de ...
View full detailsFabricant : Yoshida Hamono Forgeron: Osamu Yoshida Zone de production : kyushu,Saga/ Japon Profil : Bunka Taille : 190 mm Type d’acier : Aciers de ...
View full detailsForgeron: Shigeki Tanaka 田中一之刃物製作所 Zone de production: Miki-Hyogo / Japon Profil: Gyuto Longueur: 240mm Type d’acier: acier des Poudres Acier: SG2,...
View full detailsTakada no Hamono Mitsaki Takada est un artisan de couteau à Sakai, il a travaillé pour Ashi Hamono depuis 2004 avant de fondé TAKADA no HAMONO en 2...
View full detailsForgeron: Takeshi Saji 佐治作 Zone de production: Echizen, Fukui/ Japon Profil: Gyuto Taille: 210 mm Type d’acier: Acier des Poudres (Inoxydable) Acie...
View full detailsMarque : Takada no Hamono 高田ノハモノ Forgeron : Tanaka 田中打刃物製作所 Zone de production : Sakai-Osaka/ Japon Profil : Petty Taille: 135mm Type d'acier: Acie...
View full detailsConsidéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...
View full detailsDeba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...
View full detailsDeba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...
View full detailsForgeron: Takeshi Saji 佐治作 Zone de production: Echizen, Fukui/ Japon Profil: Bunka Taille: 180 mm Type d’acier: Acier des Poudres (Inoxydable) Acie...
View full detailsConsidéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...
View full detailsTakada no Hamono Mitsaki Takada est un artisan de couteau à Sakai, il a travaillé pour Ashi Hamono depuis 2004 avant de fondé TAKADA no HAMONO en...
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