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The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Okuda simply called his product "white" and "black." Both use sticky clay, and Okuda explains that he insists on using clay that is not too rough, ...

Cherry wood end grain cutting board from Shed'Oeuvre, a Quebec company.Measurement:Length: 16"Width: 12.5"Thickness : 1,8"

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

There are several types of graters in Japan. By using the most suitable grater for each ingredient, such as Daikon Japanese radish and wasabi, you ...

Takeshi Saji (1948) has over half a century of experience as a blacksmith. He has even earned the title of "traditional master craftsman" which is ...

A collaboration between master blacksmith (名工) Satoshi Nakagawa and master grinder Naohito Myojin. Forged from Aogami #1 steel and coated with soft...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

At the age of 35, Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of t...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

Forgeron: Takeshi Saji 佐治作 Zone de production: Echizen, Fukui/ Japon Profil: Bunka Taille: 180 mm Type d’acier: Acier Stainless Acier: VG10, Recouv...

Maître Saji est le forgeron de troisième génération de Takefu City, préfecture de Fukui, qui a été certifié comme artisan coutelier traditionnel à ...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

Maître Saji est le forgeron de troisième génération de Takefu City, préfecture de Fukui, qui a été certifié comme artisan coutelier traditionnel à ...

Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

Forgeron : Nakagawa Satoshi 菊千代 Zone de production : Sakai-Osaka/ Japon Profil : Bunka Taille: 180mm Type d’acier: Acier Inoxydable Acier : Ginsan ...

Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

Mutsumi Hinoura est le fils du célèbre forgeron Tsukasa Hinoura. À la fin de la trentaine, il est déjà considéré comme l’un des forgerons les plus ...

Mutsumi Hinoura est le fils du célèbre forgeron Tsukasa Hinoura. À la fin de la trentaine, il est déjà considéré comme l’un des forgerons les plus ...

Shiraki Knives à Sakai City était l'un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...