Yoshikazu Tanaka: Master Blacksmith from Sakai, Osaka
Yoshikazu Tanaka is a renowned Japanese master blacksmith with more than 50 years of forging experience. Based in the historic...
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Hado, on Sakai's blade route
Renowned for centuries for its handcrafted knife-making, the town of Sakai is the birthplace of numerous forges such as Togashi...
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Togashi: the epic story of a legendary forge
As one of the many famous blacksmithing forge in Sakai, Togashi stands out for its long family tradition and its...
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Valentine Thomas - Discovering Japanese knives
Discover the unique collaboration between Valentine Thomas and Stay Sharp: the perfect combination of a passion for spearfishing and the...
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Santoku or Gyuto (Chef’s Knife): How to Choose the Right One?
Are you trying to decide between a Santoku knife and a Gyuto (chef’s knife)? Both are incredibly versatile, but each...
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How to sharpen your Japanese knives ?
Owning a Japanese knife is also a commitment to care for it. Even if they are known for their sharpness...
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What are the best Japanese knives?
Are you an avid cook? If the answer is yes, then you've probably already heard about the quality of Japanese...
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Sharp As A Chef – Episode 2
Cook a duck with olives with Jean-Philippe “JP” Miron, executive chef of Montreal restaurant Joe Beef, accompanied by Olivier Caza-Berthelet....
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Sharp As A Chef – Episode 1
Cook with Gabriel Molleur-Langevin, Executive Chef at Le Mousso restaurant in Montreal and founder – ARTA Arts de la table...
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