Komon Maruwa Kogyo Yakitori Shichirin Small
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Store availability
*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)
Description
This Kiridashi Shichirin is a unique Japanese grill handmade with traditional craftsmanship from Suzu city, Japan. Produced by Maruwa Kogyo, one of only two companies in the world able to create this Shichirin, it is a rare and unique bbq grill.
SIZE : 30cm×20cm×H16cm
Sold with 3 skewer picks, a fan and 1.5 kg of Charcoal Binchotan
Maintenance tips
To ensure the longevity of your cutting board, we recommend regular maintenance with food-grade mineral oil and beeswax .
- Beeswax : As a preventative measure, apply a thin layer to the surface of the board. Let it soak in for a few hours, then remove the excess with a paper towel. Make sure to use a food-safe beeswax.
- Mineral Oil : As soon as the board shows signs of dryness, generously apply neutral mineral oil. Allow to absorb and reapply if necessary until completely absorbed. Then wipe off any excess. The oil must be food-grade.
- Occasional sanding : Once or twice a year, hand sand with 400-600 grit sandpaper to smooth the surface and close the pores of the wood. Then apply a new coat of beeswax to protect the board.
