Yawataya Isogoro’s Yuzu Shichimi is a Japanese shichimi-style spice blend designed to feature a more pronounced yuzu flavor. It combines the heat of togarashi chili with citrus notes from yuzu and mandarin peel, complemented by sesame, shiso, Sichuan pepper, and ginger.
Founded in 1736, Yawataya Isogoro is a Japanese company specializing in shichimi blends. Its spices were originally sold near Zenkoji Temple and are now easily recognizable by their iconic metal tin. This Yuzu Shichimi version stands out from the classic blend with its more distinctly lemony character.
This versatile condiment can be sprinkled on noodles, rice bowls, eggs, grilled meats or vegetables, as well as on various stews or broths. The yuzu adds an aromatic freshness that complements the heat of the togarashi without turning the blend into a simple spicy seasoning.
Ingredients: togarashi chili peppers, yuzu peel, mandarin peel, black sesame, white sesame, shiso, Sichuan pepper, and ginger. Contains: sesame.