This 135 mm knife is a compact model with a wa-style handle, featuring a tapered blade and a fine tip. The blade is of sanmai construction, with a core of steel encased between two layers of stainless steel. The blade is distinguished by a kasumi finish, featuring the misty transition characteristic of Japanese blades between the polished edge and the blade body. Its upper section features a tsuchime finish with a hammered appearance, emphasizing its artisanal character. Kanji characters engraved on the blade’s flat side complete the design.
The wa-style handle is carved from open-grained brown wood, with an octagonal cross-section and no visible ferrule. It offers a comfortable and natural grip, suitable for all hand sizes. The joint between the handle and the blade is carefully fitted, with no visible play.
With its short blade and slender profile, this knife is ideal for precision tasks in the kitchen: peeling, trimming small vegetables, preparing garnishes, and cutting thin slices. Its 135 mm length makes it an agile tool, easy to maneuver in tight spaces. It is not suitable for heavy-duty chopping or for hard or frozen foods.
Rinse and dry thoroughly after each use. Avoid the dishwasher and prolonged soaking. Sharpening with a wet stone is recommended to maintain the edge.