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Free shipping in Canada for all purchases of $150 or more (More details)

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Kogetsu Carbon Santoku 180mm Pakka

by Kogetsu
Sold out
Original price $215.00 - Original price $215.00
Original price
$215.00
$215.00 - $215.00
Current price $215.00
Description
Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Guarantee

TBD

Customer Ratings

Coming

Dimensions

Size

180mm

Weight

176g

Total lenght

302mm

Handle length at tip

184mm

Edge lenght

182mm

Blade height

50mm

Blade thickness

1.5mm

Handle size

114mm

Blade

Steel

Mono SK à haute teneur en carbone

Steel type

Acier au carbone

Handle

Handle material

Pakka Western

Details

Profile

Santoku

Usage

Couteau tout usage

Hand orientation

Droitier

Making

Production area

Chiba/Japon

Blacksmith

Goko Hamono 五香刃物製作所

What are the different types of Japanese knives?

What are the different types of Japanese knives?

Each Japanese knife is made with a specific purpose in mind. There are types of multi-purpose knives such as the Gyuto which is the equivalent of a chef's knife or the Santoku which translates into: three virtues, a name that well represents its multiplicity. The Sujihiki and the Yanagiba are made for slicing while the Nakiri and the Usuba are specialized for cutting vegetables. Without forgetting the Petty for precision tasks. The list goes on and the possibilities are diverse.

Why buy a Japanese knife?

Why buy a Japanese knife?

Japanese blades are lighter, very balanced, higher hardness, sharper and retain their sharpness longer. This allows the user greater control of his work tool and a clean cut to alter the texture and flavor of the food as little as possible.

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