Kagekiyo Ginsan Oboroba Santoku Sakura

Couteau japonais santoku en Ginsan, vue complète de la lame et du manche

Couteau japonais santoku en Ginsan, lame vue de côté

Couteau japonais santoku en Ginsan, profil du tranchant et du dos de lame

Couteau japonais santoku en Ginsan, détail du bout de lame arrondi

Couteau japonais santoku en Ginsan, détail du manche

Couteau japonais santoku en Ginsan, jonction entre la lame et le manche

Couteau japonais santoku en Ginsan, talon de la lame

Couteau japonais santoku en Ginsan, autre face de la lame

Couteau japonais santoku en Ginsan, détail de la finition de la lame

This santoku in Ginsan pairs a tall, short profile with a rounded blade tip, built for push cutting rather than the rocking motion of a gyuto. The blade height gives a generous working surface for slicing vegetables, cutting meat and preparing fish. The name means "three virtues": slice, dice and chop. The compact format makes it a kitchen knife for everyday use.

The double bevel (ryoba) makes this santoku usable by right-handed and left-handed cooks alike. The rounded tip calls for a straight push cut, with the blade moving directly through the food rather than rocking. This motion makes use of the very fine edge that Ginsan can reach for a stainless steel. The compact format stays manageable on a smaller cutting board.

Ginsan (Silver Steel) is a stainless steel with a high chromium content. It takes a very fine edge for a stainless steel and responds quickly to the stone, in few passes. Its behavior when sharpening is close to that of carbon steels. It resists corrosion under normal use and does not develop a patina: the blade stays bright. The trade-off is a maximum hardness that is generally lower than that of the hardest carbon steels.

Care

Hand wash, then rinse and dry after use. Never put it in the dishwasher. Regular sharpening on a water stone maintains the edge, and a few strokes on leather between sharpenings realign it.

By Baba Hamono

Kagekiyo Ginsan Oboroba Santoku Sakura

Size

170mm

Overall length

312mm

Blade height

49mm

Handle to tip length

183mm

Thickness

2.8mm

Edge length

167mm

Weight

0 g

Handle length

129mm

Steel

Ginsan with stainless steel cladding

Steel Type

Stainless steel

Usage

All purpose

Hand Orientation

Ambidextrous

Saya

Not Included

Production

Sakai/Osaka

$450.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Care

Hand wash, then rinse and dry after use. Never put it in the dishwasher. Regular sharpening on a water stone maintains the edge, and a few strokes on leather between sharpenings realign it.

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Guarantee

Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.

After-sales service

Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!

Oops, did something happen to your blade?

Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!

Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates? 
Canada: $15 (free for orders over $150) United States: $20 Rest of the world: $50 

What are the delivery times? 
We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185. 

Is there a refund policy? 
No refunds are accepted. The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

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GENERAL PRESENTATION OF SANTOKU

The Santoku knife, or Santoku bōchō, is a versatile Japanese Santoku knife of Japanese origin. Its name literally means "three virtues" or "three uses" in Japanese. Typically measuring between 15 and 18 cm (6 and 7 inches) long, its blade has a flat edge and a curved kamagata tip at an angle of approximately 60 degrees. The term "Santoku" refers to the wide variety of ingredients this Santoku knife can cut, such as meat, fish, and vegetables, as well as the tasks it can perform, such as slicing, chopping, and mincing. These two interpretations emphasize the multi-use and versatility of this Japanese Santoku kitchen knife.

DESIGN AND ERGONOMICS

The blade and handle of the Santoku knife are designed to be well balanced together; their dimensions and weight are not chosen at random! This design allows for precise handling and optimal control of the Santoku knife. The Santoku knife's flat blade provides a maximum cutting surface, which facilitates rocking movements and allows for efficient cutting of food. In addition, the slightly curved tip allows for precision cuts with greater fluidity.

INTENDED USE

The versatility of the Santoku knife makes it a favorite choice for many professional chefs and home cooks. Whether you need to slice thin meat, chop vegetables, or prepare delicate fish, the Japanese Santoku knife is the ideal tool for these tasks. Thanks to its sharp blade and ergonomic design, it allows for precise and even cuts, improving both the texture and cooking of food. How to care for your Santoku knife

In addition to its impressive performance in the kitchen, the Santoku knife is also appreciated for its ease of maintenance. If your Santoku knife is forged from rust-resistant steel, you only need to thoroughly clean and dry the Japanese Santoku knife to prevent corrosion. When used properly, it will retain its sharpness for a long time. It is recommended to sharpen it regularly using a quality ceramic sharpening steel or a leather block to maintain its optimal performance.

ORIGIN AND CONCLUSION

The exact time when the Santoku knife first appeared is uncertain; it is believed to have originated in Japan in the first half of the 20th century. Although its roots can be traced back to older knives in Japanese culture such as the Nakiri and Usuba, the Santoku knife emerged as a response to the changing needs of modern cooking. It was developed to offer increased versatility, capable of handling a variety of ingredients and cutting tasks in a single blade. Over the decades, the Santoku knife has become an iconic knife and a popular choice among Japanese and international chefs. Its influence has spread throughout the world, and today, the (Japanese Santoku knife) is appreciated and used in many kitchens across the globe. In conclusion

In conclusion, the Santoku knife is a versatile Japanese Santoku knife that is essential for all food lovers. Its flat blade, exceptional sharpness, and ergonomic design make it a cutting tool of choice. Whether you are a professional chef or a cooking enthusiast, the Santoku knife will be your ally for precise and exquisite culinary preparations. Don't hesitate to invest in this quality Santoku knife, which will faithfully accompany you in your quest for culinary perfection.

Description

Care

Product notes

Maintenance tips

Guarantee

Customer Reviews

Shipping and Returns

Kagekiyo Ginsan Oboroba Santoku Sakura

Size

Overall length

Blade height

Handle to tip length

Thickness

Edge length

Weight

Handle length

Steel

Steel Type

Usage

Hand Orientation

Saya

Production

Store availability

Description

Care

Maintenance tips

Product notes

Guarantee

Shipping and Returns

Customer Reviews

ACCESSORIES RECOMMENDED BY OUR EXPERTS

GENERAL PRESENTATION OF SANTOKU

DESIGN AND ERGONOMICS

INTENDED USE

ORIGIN AND CONCLUSION

Customer Reviews

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