Hitohira WB Aomori Hiba Cutting Board
Out of stock? Add it to your wishlist to be notified when it's back in stock!
Store availability
*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)
Description
- Before using for the first time, wash both sides of the board with a soft sponge and a mild kitchen detergent, then rinse well and apply water to the surface.
- A water-soaked board will reduce the penetration of food juices or odors into the board.
Maintenance tips
Daily Care and Keeping
- After use of a board, please wash it using a soft sponge with a kitchen mild detergent and rinse it well, before wiping off water to keep in dry condition.
- When you sterilize, wash it with a kitchen mild detergent first, then pour boiling water over a board. If you don’t wash it before the disinfecting, smell of foods may remain.
- If you use bleaching agent, impregnate a board with water before bleaching to avoid getting the smell into the board.
- Avoid direct sunlight and put a board airy place in the shade when you dry outside. Direct sunlight cause warp, transform or crack.
- If darkening appears, wash a board using a sponge with a cleaner.
- Darkening can be removed by polishing with 200 grit of sandpaper. (*Note that it cannot be removed perfectly depending on the depth of scratch by knife cutting)
- Avoid using a dishwasher for cleaning board. Influences of high temperature might cause serious damage, deterioration, warp and crack.
Precautions for Use
- Since this product is made of natural wood, little warp may happen. It is unavoidable due to characteristics of a material. If it happens, get a surface of a board wet, then put the convex surface up and leave it a day. It will be restored to an original condition. (*There may be a difference depending on each product.)
- Do not dry a board by putting it into an oven.
- Note that washing with a hard material like a scrubber might cause bruises on a board.