Hitohira Togashi Aogami #2 Kurouchi Bunka Ebony

Couteau Bunka japonais Hitohira Togashi Aogami #2, lame polie et manche en ébène sur fond noir.

Vue rapprochée de la lame montrant les kanji gravés à la main et le contraste du cladding kurouchi.

Gravure artisanale sur la face gauche de la lame Aogami #2 Togashi.

Face opposée du couteau avec estampilles visibles du forgeron.

Détail des caractères gravés sur l'acier poli.

Zoom sur les kanji profonds côté droit de la lame.

Manche en bois d’ébène massif avec virole en corne de buffle.

Courbe soignée entre la soie et la lame, finition polie.

The Hitohira Togashi Bunka 170mm is a perfect fusion of raw finish and refined performance. Forged in Sakai, Osaka by master blacksmith Kenya Togashi, this knife features a Blue #2 (Aogami) core steel clad in iron, which will develop a unique patina over time.

Its aggressive Bunka profile excels at fine cuts and tip work while remaining powerful enough for root vegetables.

The handle is made from solid ebony with a buffalo horn ferrule, octagonal for a secure and elegant grip—suitable for both right- and left-handed users.

Sharpened by Togashi himself, this knife showcases the finesse and dedication of a true artisan.

By Hitohira

Hitohira Togashi Aogami #2 Kurouchi Bunka Ebony

Size

170mm

Overall length

323mm

Blade height

52mm

Handle to tip length

188mm

Thickness

2.3mm

Edge length

170mm

Weight

186 g

Handle length

136mm

Steel

Aogami #2 with iron cladding

Steel Type

Carbon steel (oxidizable)

Handle length

Kurouchi

Profile

Togashi

Usage

All purpose

Hand Orientation

Ambidextrous

Saya

Not Included

Production

Sakai

$620.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Its aggressive Bunka profile excels at fine cuts and tip work while remaining powerful enough for root vegetables.

The handle is made from solid ebony with a buffalo horn ferrule, octagonal for a secure and elegant grip—suitable for both right- and left-handed users.

Sharpened by Togashi himself, this knife showcases the finesse and dedication of a true artisan.

Care instructions

Have professionally sharpened on a water stone every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Product Remarks

Please note that each handle is unique and may exhibit distinct variations, such as differences in the shades or colors of the buffalo horn, which is part of its authentic, handcrafted character.

Warranty

Each knife is covered by a lifetime guarantee against obvious manufacturing defects. For example, if the handle comes loose or cracks after a few weeks of proper use, or if the blade develops a crack along the edge or blade spine. These issues are rare, but they can occur. In such cases, we will offer you an exchange for the same product or a refund. As every case is different, it is at our discretion to assess whether our lifetime guarantee against obvious manufacturing defects applies.

After-Sales Service

Is your knife not cutting as well as you expected? Each knife comes with what we call its "original sharpening". We have over 200 different products in stock, often several of each. All our products are handcrafted in Japan before being shipped, and the "original sharpening" may vary. If you think your knife is not cutting to its full potential, do not hesitate to contact us and we will sort it out for you by sharpening the knife free of charge!

Oops, did an accident happen with your blade?

Did your knife fall on the floor, get damaged during a slip, or was it used to cut something too hard? We’ll take care of it and support both you and your knife by offering you an in-store sharpening and repair service!

Do not hesitate to contact us or stop by the store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates? 
Canada: $15 (free for orders over $150) United States: $20 Rest of the world: $50 

What are the delivery times? 
We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185. 

Is there a refund policy? 
No refunds are accepted. The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please let us know as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can track the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

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INTRODUCTION TO THE BUNKA KNIFE

The art of precise and elegant cutting  Stay Sharp's best Bunka knife collection is a tribute to the tradition and ingenuity of Japanese craftsmanship. This type of Japanese knife stands out for its versatility, aesthetics, and ability to make clean cuts with remarkable efficiency. Originally designed as an all-purpose knife, the best Bunka knife is ideal for several culinary tasks: precisely chopping vegetables, slicing meat or fish. Its recognizable shape, with an angular tip called a "k-tip", makes it as practical as it is elegant. "K-tip" refers to Kiritsuke, a Japanese blade style with an angular and straight tip, inspired by knives used in the Kantō region.

MANUFACTURING QUALITY AND ARTISANAL DESIGN

Each premium Bunka knife in our collection is crafted from high-end Japanese steels—whether stainless or carbon—selected for their ability to maintain a long-lasting edge. The blade is carefully forged, often by hand, by artisans who carry on traditional Japanese cutlery techniques.  

Stay Sharp’s partner blacksmiths often have decades of experience, ensuring not only the quality of the blades but also consistent performance. The result is a knife that is both robust and razor-sharp, capable of withstanding heavy daily use. Its slightly rounded blade allows for efficient rocking motions, while its width makes it easy to retrieve sliced food.

FEATURES AND CONCLUSION

The best Bunka knife is immediately recognizable by its pronounced angular tip (K-tip). This distinctive geometry allows for precision cuts, particularly when trimming vegetables, removing membranes, or working near bones with control. Unlike rounded-blade knives designed for a rocking motion, the Bunka is ideal for fluid, controlled top-to-bottom cuts, whether pulling toward you or pushing away. Its relatively short blade, often between 165 and 180 mm, combined with a good blade height, gives it excellent lateral stability, making it easier to guide the knife by resting the side of the blade on the joints. This compact size also makes it highly maneuverable, which is particularly useful in tight spaces or home kitchens.  

Chefs trained in kaiseki or washoku cuisine often use a Bunka knife for intermediate tasks, taking advantage of its balance of finesse and durability. Main features of the Bunka collection:

High-quality Japanese steel blades (stainless steel, carbon steel, or powder steel)
Angular tip (K-Tip) for precision cuts
Ergonomic handle for optimal comfort
Traditional design with a contemporary touch
Suitable for both professionals and passionate home cooks

Whether you are discovering Japanese knives or looking to diversify your kitchen arsenal, the best Bunka knife is a strategic choice. Its short, agile blade, combined with a highly pronounced tip, offers rare versatility for specific cuts and everyday tasks. It is an excellent alternative to the Santoku for those who prefer a knife that offers greater precision. It is equally suitable for professionals and passionate home cooks who want to improve efficiency without sacrificing control. Add a Bunka knife to your collection today and transform your cooking routine into a fluid, precise, and rewarding experience.  

Discover our collection of the best Bunka knives at Stay Sharp — where tradition meets modern culinary performance.

Description

Product Remarks

Care instructions

Warranty

Customer Reviews

Shipping and Returns

Hitohira Togashi Aogami #2 Kurouchi Bunka Ebony