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Free shipping in Canada for all purchases of $150 or more (More details)

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Hitohira Gorobei Rikichi Aogami #2 Kasumi Santoku 170mm Cerisier

Sold out
Original price $315.00 - Original price $315.00
Original price
$315.00
$315.00 - $315.00
Current price $315.00
Description
Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Guarantee

TBD

Customer Ratings

Coming

Dimensions

Size

12mm

Weight

124g

Total lenght

320mm

Handle length at tip

185mm

Edge lenght

170mm

Blade height

46mm

Blade thickness

2.1mm

Handle size

134mm

Blade

Steel

Yasuki Blue (Aogami) #2, Soft Iron Clad

Steel type

Acier au carbone

Handle

Handle material

bois de cerisier et virole en ébène octogonale

Details

Profile

Santoku

Usage

Couteau tout usage

Hand orientation

Ambidextre

Making

Production area

Sakai-Osaka/Japon

What are the different types of Japanese knives?

What are the different types of Japanese knives?

Each Japanese knife is made with a specific purpose in mind. There are types of multi-purpose knives such as the Gyuto which is the equivalent of a chef's knife or the Santoku which translates into: three virtues, a name that well represents its multiplicity. The Sujihiki and the Yanagiba are made for slicing while the Nakiri and the Usuba are specialized for cutting vegetables. Without forgetting the Petty for precision tasks. The list goes on and the possibilities are diverse.

Why buy a Japanese knife?

Why buy a Japanese knife?

Japanese blades are lighter, very balanced, higher hardness, sharper and retain their sharpness longer. This allows the user greater control of his work tool and a clean cut to alter the texture and flavor of the food as little as possible.

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