en
Canada CAD
Skip to product information

At 240 mm, this kiritsuke in SG2 combines a long cutting surface with a k-tip point. The name refers to the idea of cutting with precision: the edge travels through vegetables, meat and fish in long strokes, while the tip handles detail work. The profile is double-bevel (ryoba). The k-tip point calls for skill when making precise cuts.

The sanmai construction is built on an SG2 core with jigane cladding on both sides. The hard hagane core forms the cutting edge, while the softer cladding supports the geometry behind the edge. The core keeps its hardness where the cut requires it. The handle is ebony, a dark wood with a tight grain.

SG2 (R2) is a stainless powder steel produced by powder metallurgy. Its fine, evenly distributed carbides give good edge retention, with a typical hardness of 62 to 65 HRC. These abundant vanadium carbides have a trade-off: sharpening on a whetstone takes more passes, and quality stones are recommended. In return, the edge holds for a long time between sharpenings.

Care

Rinse and dry the blade after use. Never wash it in the dishwasher. Regular edge maintenance keeps the blade performing, and a few strokes on a strop realign the edge between whetstone sessions.

By Hatsukokoro

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Gyuto Kiritsuke 240mm Ebony

Longueur Icon

Size

240mm

Longueur Icon

Overall length

389mm

Longueur Icon

Blade height

52mm

Longueur Icon

Handle to tip length

251mm

Longueur Icon

Thickness

1.9mm

Longueur Icon

Edge length

241mm

Longueur Icon

Weight

183 g

Longueur Icon

Handle length

138mm

Longueur Icon

Steel

SG2 with stainless steel cladding

Longueur Icon

Steel Type

Powder steel

Longueur Icon

Handle length

Kurozome Damascus

Longueur Icon

Usage

Chef knife

Longueur Icon

Hand Orientation

Ambidextrous

Longueur Icon

Saya

Not Included

Regular price $380.00
Shipping scheduled for
FREE Shipping CA 150$+
Store availability
Montréal: In stock
Québec: Out of stock

*Transfer available between stores, contact us at

Reservations are held for 3 hours during business hours (10 AM to 5 PM).
Any order placed outside of business hours will be reserved for the first 3 hours of the next business day.

Description

At 240 mm, this kiritsuke in SG2 combines a long cutting surface with a k-tip point. The name refers to the idea of cutting with precision: the edge travels through vegetables, meat and fish in long strokes, while the tip handles detail work. The profile is double-bevel (ryoba). The k-tip point calls for skill when making precise cuts.

The sanmai construction is built on an SG2 core with jigane cladding on both sides. The hard hagane core forms the cutting edge, while the softer cladding supports the geometry behind the edge. The core keeps its hardness where the cut requires it. The handle is ebony, a dark wood with a tight grain.

SG2 (R2) is a stainless powder steel produced by powder metallurgy. Its fine, evenly distributed carbides give good edge retention, with a typical hardness of 62 to 65 HRC. These abundant vanadium carbides have a trade-off: sharpening on a whetstone takes more passes, and quality stones are recommended. In return, the edge holds for a long time between sharpenings.

Care

Rinse and dry the blade after use. Never wash it in the dishwasher. Regular edge maintenance keeps the blade performing, and a few strokes on a strop realign the edge between whetstone sessions.

Care instructions

Have professionally sharpened on a water stone every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Product notes

Please note that each handle is unique and may exhibit distinct variations, such as differences in the hue or color of the buffalo horn, which is part of its authentic, handcrafted character.

Warranty

Each knife is covered by a lifetime guarantee against obvious manufacturing defects. For example, if the handle comes loose or cracks after a few weeks of proper use, or if the blade develops a crack along the cutting edge or blade spine. These issues are rare, but they can occur. In such cases, we will offer you a replacement with the same product or a refund. As every case is different, it is at our discretion to assess whether our lifetime guarantee against obvious manufacturing defects applies.

After-sales service

Is your knife not cutting as well as you expected? Each knife comes with what we call its "original sharpening." We have over 200 different products in stock, often with multiple copies of each. All our products are handcrafted in Japan before being shipped, and the "original sharpening" may vary. If you think your knife is not cutting to its full potential, please feel free to contact us and we will take care of it by sharpening the knife free of charge!

Oops, did an accident happen to your blade?

Did your knife fall on the floor, get damaged during a slip, or was it used to cut something too hard? We’ll take care of it and support both you and your knife by offering an in-store sharpening and repair service!

Feel free to contact us or stop by the store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates?

Canada: $15 (free for orders over $150)
United States: $20
Rest of the world: $50


What are the delivery times?

We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185.


Is there a refund policy?

No refunds are accepted.
The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees, and any other costs incurred.

Customer Reviews

ACCESSORIES RECOMMENDED BY OUR EXPERTS

BLADE MATERIALS

At StaySharpMTL, we exclusively use high-performance materials to manufacture our blades, ensuring durability, sharpness, and precision. Our main range is made of high-carbon stainless steel, chosen for its excellent edge retention and rust resistance, ideal for everyday use in both the kitchen and the workshop. For those seeking a premium look and feel, our Damascus steel combines multiple layers of forged steel to create blades that are not only aesthetically pleasing, but also incredibly strong and flexible. We also offer certain models with a ceramic coating, which provides a smooth and ultra-durable surface to reduce friction and increase wear resistance. Each blade material is selected for its unique performance, thus ensuring an option suited to every user.

BLADE DIMENSIONS

StaySharpMTL blades are available in a range of sizes and profiles to suit different applications. Our most common lengths include 100 mm blades for compact or on-the-go use, 150 mm for general tasks, and 200 mm for more intensive work. In terms of blade width, we offer options such as 20 mm convex edges, ideal for fine tools and razors, and 25 mm flat edges, ideal for chef's knives and utility blades. Blade thickness also varies: from 0.5 mm for extra-fine edges to 1.2 mm for more robust cutting needs, thus giving users the option to choose the blade best suited to their sharpening needs and cutting style.

Intended use

StaySharpMTL blades are designed to meet a variety of needs. Our 150 mm stainless steel blades are ideal for everyday kitchen tasks, offering the perfect balance of sharpness and durability. For on-the-go use, the 100 mm Damascus steel or stainless steel blades are suitable for travel, pocket knives, and outdoor equipment. For heavy-duty or professional work, the 200 mm Damascus steel or ceramic-coated blades offer exceptional strength and edge retention, perfect for woodworking tools and workshop applications.

MAINTENANCE & REPAIR

To keep your blade in perfect condition, rinse and dry it after each use; never leave it damp. For high-carbon steel or Damascus steel blades, apply a thin layer of mineral oil to prevent rust. Ceramic-coated blades should be gently cleaned with soap and a soft cloth. Sharpen them as needed, wipe them down after sharpening, and store them in a dry place in a case or sheath. For Damascus steel, annual oiling and light polishing help preserve its beauty and performance.

Drawer Title
Similar Products